Results 181 to 190 of about 4,105 (209)

The Biosynthesis of Citrinin in Penicillium citrinum. I. Production and Degradation of Citrinin^*

Biochemistry, 1966
O R, Rodig, L C, Ellis, I T, Glover
openaire   +2 more sources

Immunochemical Method for Citrinin

2003
D, Abramson, E, Usleber, E, Märtlbauer
openaire   +2 more sources

citrinin, n.

2023
openaire   +1 more source

Characterization of monascidin A from Monascus as citrinin

International Journal of Food Microbiology, 1995
Philippe Blanc, A Pareilleux, G Goma
exaly  

Production of citrinin by various species ofMonascus

Biotechnology Letters, 1995
Philippe Blanc, G Goma
exaly  

Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media

Food Chemistry, 2019
Zhibing Huang
exaly  

Ochratoxins and Citrinin

2018
Ramesh C. Gupta, Ajay Srivastava, Rajiv Lall   +2 more
openaire   +1 more source

Review on the qualitative and quantitative analysis of the mycotoxin citrinin

Food Control, 2006
Hai Hua Wang, Baojun Xu
exaly  

Ultrasensitive visual detection of mycotoxin citrinin with yellow-light emitting carbon dot and Congo red

Food Chemistry, 2020
Prolay Das, Saptarshi Mandal
exaly  

Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384

International Journal of Food Microbiology, 2017
Zhui Tu
exaly