Results 191 to 200 of about 4,105 (209)

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Toxins, 2013
Vladimir Ostry, Jiří Ruprich, František Malir   +2 more
exaly  

Aqueous two-phase system for citrinin extraction from fermentation broth

Separation and Purification Technology, 2013
R A Silva
exaly  

Sensitive determination of citrinin based on molecular imprinted electrochemical sensor

Applied Surface Science, 2016
Mehmet Lutfi Yola, Necip Atar, Tanju Eren   +2 more
exaly  

Lack of mutagenicity of ochratoxin A and B, citrinin, patulin and cnestine in Salmonella typhimurium TA102

Mutation Research - Genetic Toxicology Testing and Biomonitoring of Environmental Or Occupational Exposure, 1991
U Friederich, J Schlatter, F E Wurgler   +2 more
exaly  

The Biosynthesis of Citrinin in Penicillium citrinum. II. Tracer Studies on the Formation of Citrinin^*

Biochemistry, 1966
O R, Rodig, L C, Ellis, I T, Glover
openaire   +2 more sources

Citrinin-producing capacity of Monascus purpureus in response to low −frequency magnetic fields

Process Biochemistry, 2017
Mengxiang Gao, Jialan Zhang
exaly  

The Synthesis of Dihydrocitrinin and Citrinin

Journal of the American Chemical Society, 1949
H. H. Warren, Gregg. Dougherty, Everett S. Wallis   +2 more
openaire   +1 more source

The variability of citrinin production in Monascus type cultures

Food Microbiology, 2005
Yu-Guang Zhou
exaly  

A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin

Food Science and Biotechnology, 2016
Fusheng Chen, Wanping Chen, Yanli Feng   +2 more
exaly  

Citrinin.

IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, 1987
openaire   +1 more source