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Citrinin-producing capacity of Monascus purpureus in response to low −frequency magnetic fields
Process Biochemistry, 2017, Mengxiang Gao, Jialan Zhang
exaly
Production of citrinin-free Monascus pigments by submerged culture at low pH
Enzyme and Microbial Technology, 2014Sunghoon Park +2 more
exaly
The variability of citrinin production in Monascus type cultures
Food Microbiology, 2005Yu-Guang Zhou
exaly
IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, 1987
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A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin
Food Science and Biotechnology, 2016Fusheng Chen +2 more
exaly
Zum Vorkommen von Citrinin in Cerealien = Occurrence of citrinin in cereal grains
1988Dick, R., Baumann, U., Zimmerli, B.
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