Results 151 to 160 of about 393,089 (337)
Future Postharvest and Food, EarlyView.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Structural insights and biological activities of flavonoids: Implications for novel applications
Food FrontiersFlavonoids are a major class of polyphenolic compounds that occur naturally in plants and are widely distributed in various dietary products. Flavonoids exhibit prominent physicochemical properties and biological activities, thereby garnering ...
Sheng Tang +7 more
doaj +1 more source
Detection of Citrus Greening-infected Citrus in South Africa Using a DNA probe and Monoclonal Antibodies [PDF]
, 1993 Lisé Korsten +5 more
openalex +1 more source
The importance of acaricides in the control of citrus leprosis mite and factors that interfere with the efficacy [PDF]
, 2022 Jaqueline Franciosi Della Vechia +2 more
openalex +1 more source
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Analysis of genetic diversity in Tunisian citrus rootstocks [PDF]
, 2015 Breeding and selection of new citrus rootstocks are nowadays of the utmost importance in the Mediterranean Basin because the citrus industry faces increasing biotic and abiotic constraints.
Duval, Marie-France +6 more
core
Invasion of Asian citrus psyllids, Diaphorina citri into citrus orchards in residential areas.
, 2007 Shuji Hayashikawa +2 more
openalex +2 more sources
Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Food Safety and Health, EarlyView.The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source
Food Safety and Health, EarlyView.The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source