Results 11 to 20 of about 48,671 (196)

Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]

open access: yes, 2014
The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia   +9 more
core   +1 more source

Embryogenic calli induction from nucellar tissue of Citrus cultivars Indução de calos embriogênicos a partir de nucelos de variedades de Citrus

open access: yesScientia Agricola, 1999
Nucellar tissues of seven Citrus varieties were introduced onto three growth media to produce embryogenic callus. The media tested were: EME [MT, modified, with the addition of malt extract (500 mg.L-1)]; 1/2-EME [half concentration of MT macronutrients +
Fernanda Januzzi Mendes-da-Glória   +3 more
doaj   +1 more source

Antimicrobial effects of Citrus sinensis peel extracts against dental caries bacteria: an in vitro study [PDF]

open access: yes, 2016
Background: Ethnomedicine is gaining admiration since years but still there is abundant medicinal flora which is unrevealed through research. The study was conducted to assess the in vitro antimicrobial potential and also determine the minimum ...
Baby, Deepak   +8 more
core   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

open access: yes, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C.   +7 more
core   +2 more sources

First record of Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) in citrus in Brazil. [PDF]

open access: yes, 2017
Anastrepha serpentina (Wiedemann) is recorded for the first time in citrus (Rutaceae) in Brazil. Specimens were obtained from sweet orange (Citrus sinensis) sampled in the municipalities of Belém and Capitão Poço, and from mandarin orange (Citrus ...
ARAÚJO, S. C. A.   +4 more
core   +3 more sources

Species of Neosilba (Diptera: Lonchaeidae) recorded in citrus-producing region in the state of Pará, Brazil

open access: yesBiotemas, 2017
This work reports on the species of Lonchaeidae obtained from fruits of Citrus sinensis (L.) Osbeck collected in the citrus-producing region of the state of Pará, Brazil. Three species of Lonchaeidae were found infesting C.
Alison Pureza Castilho   +4 more
doaj   +1 more source

Distribution of minerals between orange juice and orange flesh in various cultivars

open access: yesCzech Journal of Food Sciences, 2021
The aim of this study was to evaluate the distribution of essential and toxic elements between the orange juice and orange flesh of various orange cultivars. Different orange cultivars, such as Abousorah [Citrus sinensis (L.)], Aseear (Citrus aurantium),
Eid Brima, Hatem Mohamed
doaj   +1 more source

Gene regulatory networks elucidating huanglongbing disease mechanisms. [PDF]

open access: yes, 2013
Next-generation sequencing was exploited to gain deeper insight into the response to infection by Candidatus liberibacter asiaticus (CaLas), especially the immune disregulation and metabolic dysfunction caused by source-sink disruption.
Albrecht, Ute   +8 more
core   +4 more sources

Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis

open access: yesActa Scientiarum. Health Sciences, 2014
http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial
Lucilene Dornelles Mello   +1 more
doaj   +1 more source

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

open access: yesGels, 2023
In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters
Khodidash Baraiya   +10 more
doaj   +1 more source

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