Results 61 to 70 of about 200,475 (246)
Citrus swallow tail butterfly, Papilio demoleus L. is a pest of citrus in many parts of the world. We examined the effect of four different citrus hosts including Citrus sinensis (L.) (Tarocco and Valencia) Citrus limon (L.) (Eureka), and Citrus paradisi
Leila Kholghi-Eshkalak +3 more
doaj
Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang +5 more
wiley +1 more source
Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum [PDF]
Essential oils (EO) from aromatic and medicinal plants generally perform a diverse range of biological activities because they have several active constituents that work in different mechanisms of action.
A. L. B. Dias +10 more
doaj +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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ISOLATION OF A FLAVONOID FROM THE ROOTS OF CITRUS SINENSIS [PDF]
Citrus sinensis is native to Asia and throughout the Pacific and warm areas of the world. The ethyl acetate extract of the roots of Citrus sinensis yielded a flavonoid.
JAVED INTEKHAB, MOHAMMAD ASLAM
doaj
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
core +2 more sources
Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou +17 more
wiley +1 more source
Asian citrus psyllid (ACP) is a significant pest of citrus crops that can transmit citrus Huanglongbing (HLB) by feeding on the phloem sap of citrus plants, which poses a significant threat to citrus production.
Wei Wang +5 more
doaj +1 more source
Impact of a new nucleo-cytoplasmic composition on the citrus fuit quality : [23] [PDF]
Organic acids, sugars and carotenoids are implied in the fruit quality. A cybrid has been obtained by symmetric protoplast fusion between Willow leaf mandarin (Citrus deliciosa Ten.) and Eureka lemon (Citrus limon (L.) Buno.).
Bassene, Jean Baptiste +7 more
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