Results 171 to 180 of about 6,254 (209)
Some of the next articles are maybe not open access.
Bitter Orange (Citrus aurantium L.) Oils
2016The chemico-physical and composite characteristics of food and food products make them susceptible to microbial spoilage. Additives of CO2 in food products such as soft drinks can reduce growth of some microorganisms and induce others. Thermal treatments, to which ingredients and intermediate and final products can be subjected, affect the stability of
ANWAR, SIRAJUDHEEN +4 more
openaire +2 more sources
[Quality grading standard of Citrus aurantium seedlings].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2020Forty-three annual Citrus aurantium grafted seedlings from Chongqing, Sichuan, Hunan, Jiangxi and other main producing areas were collected, and the plant height, rootstock diameter, scion diameter, root length, root diameter, lateral root number, root breadth, branch number, branch length, green leaf number, leaf length, leaf width, thorns and other ...
Jin, Xu +4 more
openaire +1 more source
Citrus x aurantium Sour Orange Group
2012The sour orange is believed to have originated in north-eastern India and adjoining areas of northern Myanmar and southeastern China. It spread eastward to Japan and westward through India to the Middle East and from there to Europe, where it rapidly became established in the Mediterranean about 1,000 years ago.
openaire +1 more source