Results 91 to 100 of about 39,966 (263)

Processing of citrus peel for the extraction of flavonoids for biotechnological applications [PDF]

open access: yes, 2011
Flavonoids are extra nutritional constituents that naturally occur in small quantities in plants. They are a family of polyphenolic compounds that are widespread in nature and are consumed as part of the human diet in significant amounts.
Mahale, Kiran   +2 more
core  

Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway [PDF]

open access: yes, 2019
Inflammation represents an adaptive response generated by injuries or harmful stimuli. Natural remedies represent an interesting alternative to traditional therapies, involving several biochemical pathways.
Bellissimo, L   +6 more
core   +1 more source

Mechanisms of hesperetin in alleviating diabetic nephropathy: Network pharmacology, molecular docking, and experimental validation

open access: yesJournal of Diabetes Investigation, EarlyView.
Hesperetin increases cell viability and reduces cell apoptosis, ferroptosis, release of inflammatory cytokines, and oxidative stress of human kidney tubular cells via repressing IGF1R expression. ABSTRACT Background Diabetic nephropathy (DN) accounts for approximately 50% of chronic kidney disease cases.
Yiwen Guo   +4 more
wiley   +1 more source

Influence of Citrus flavonoids from food wastes on adipocyte function and glucose metabolism

open access: yesApplied Food Research
Background: The growing interest in food waste valorisation has highlighted the potential of citrus by-products, rich in bioactive compounds. In particular, flavonoids contained in Citrus species from Southern Italy could represent a useful resource in ...
R. Mare   +9 more
doaj   +1 more source

Dietary flavonoid intake and incidence of erectile dysfunction [PDF]

open access: yes, 2016
Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin   +2 more
core   +1 more source

Shrubs and trees as natural insect protection for grazing animals in Switzerland and the alpine region: A systematic review of in vitro, in vivo and clinical trials Sträucher und Bäume als natürlicher Insektenschutz für Weidetiere in der Schweiz und im Alpenraum: Eine systematische Literaturübersicht über in vitro‐, in vivo‐ und klinische Studien

open access: yesMedical and Veterinary Entomology, EarlyView.
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher   +3 more
wiley   +1 more source

11β-hydroxysteroid dehydrogenase type-II activity is affected by grapefruit juice and intense muscular work

open access: yesArchives of Endocrinology and Metabolism, 2017
Objective The enzymatic activity of 11β-hydroxysteroid dehydrogenase-2 (11β-HSD2) is key to protecting mineral corticoid receptors from cortisol and has been implicated in blood pressure regulation.
Christopher Kargl   +4 more
doaj   +1 more source

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, EarlyView.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis

open access: yesBMC Plant Biology, 2019
Background Citrus fruits are consumed freshly or as juice to directly provide various dietary flavonoids to humans. Diverse metabolites are present among Citrus genera, and many flavonoids biosynthetic genes were induced after abiotic stresses. To better
Muhammad Junaid Rao   +5 more
doaj   +1 more source

An in silico analysis of the key genes involved in flavonoid biosynthesis in Citrus sinensis

open access: yesGenetics and Molecular Biology, 2007
Citrus species are known by their high content of phenolic compounds, including a wide range of flavonoids. In plants, these compounds are involved in protection against biotic and abiotic stresses, cell structure, UV protection, attraction of ...
Adriano R. Lucheta   +5 more
doaj   +1 more source

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