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Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso)

Journal of Agricultural and Food Chemistry, 2006
A comprehensive profile of flavonoids in bergamot juice was obtained by a single DAD-ESI-LC-MS-MS course. Eight flavonoids were found for the first time, five of these are C-glucosides (lucenin-2, stellarin-2, isovitexin, scoparin, and orientin 4'-methyl ether), and three are O-glycosides (rhoifolin 4'-O-glucoside, chrysoeriol 7-O-neohesperidoside-4'-O-
GATTUSO, Giuseppe +5 more
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Acylated flavonoids in callus cultures of Citrus aurantifolia

Phytochemistry, 1994
Two new acylated flavonol glycosides were isolated along with kaempferol 3-O-beta-rutinoside from 10-year-old callus cultures of Mexican lime. The structures of these new compounds are kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate) and kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate)-7-O-beta-D ...
M A, Berhow +5 more
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Flavonoids in citrus and related genera. VII. Flavonoids in citrus hybrids.