Results 171 to 180 of about 39,630 (315)

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

Integrated Transcriptome and Metabolome Analysis Reveals Phenylpropanoid Biosynthesis and Phytohormone Signaling Contribute to "Candidatus Liberibacter asiaticus" Accumulation in Citrus Fruit Piths (Fluffy Albedo). [PDF]

Int J Mol Sci, 2022
Cui X, Zhan X, Liu Y, Huang Z, Deng X, Zheng Z, Xu M.   +6 more
europepmc   +1 more source

Gentisic acid concentration in healthy and greening infected fruit albedo and leaves of citrus species and cultivars [PDF]

, 1988
L. J. van Lelyveld, S. P. van Vuuren, G. Visser   +2 more
openalex   +1 more source

Targeting the noradrenergic‐metabolic axis: A new strategy for sugar‐induced depression subtypes

British Journal of Pharmacology, EarlyView.
Abstract Background and Purpose Lifestyle is closely related to major depressive disorder (MDD). Given the growing focus on the impact of diet on mental health, this study examined how dietary habits affect the pathophysiology of MDD. Experimental Approach Health check‐up data were analysed. Mice received sucrose under chronic unpredictable mild stress
Takatoshi Sakata, Kazuo Kunisawa, Masaya Hasegawa, Yumiko Seto, Aoi Ogawa, Hitomi Kurahashi, Yasuko Yamamoto, Masao Takemura, Hidetoshi Matunami, Tomoya Sugai, Noriki Kutsumura, Kuniaki Saito, Toshitaka Nabeshima, Akihiro Mouri   +13 more
wiley   +1 more source

Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis. [PDF]

iScience
Atkins E, Scialò E, Catalano C, Hernández CC, Wegel E, Hill L, Licciardello C, Peña L, Garcia-Lor A, Martin C, Butelli E.   +10 more
europepmc   +1 more source

CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production. [PDF]

Front Plant Sci, 2021
Wang W, Li T, Chen Q, Yao S, Deng L, Zeng K.   +5 more
europepmc   +1 more source

CITRUS FRUIT QUALITY CLASSIFICATION BASED ON SIZE USING DIGITAL IMAGE PROCESSING

, 2019
Ulzii-Orshikh Dorj, Uranbaigal Dejidbal, Hong‐Seok Chae, Lkhagvadorj Batsambuu, Altanchimeg Badarch, Shinebayar Dalkhaa   +5 more
openalex   +2 more sources

Flexo‐printable glucomannan‐based biofilm

Coloration Technology, EarlyView.
Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni, Sinan Sonmez, Alexandra Pekarovicova   +2 more
wiley   +1 more source

Avoid the Peel: Citrus Fruit Bezoar Causing Intestinal Perforation. [PDF]

Cureus
Tse W, Hope W, Johnson R, Rivers J, Miller T.   +4 more
europepmc   +1 more source

Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review. [PDF]

Nutrients, 2021
Barghouthy Y, Somani BK.
europepmc   +1 more source