Results 31 to 40 of about 12,098 (208)

Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits

open access: yesMolecules, 2020
In the presented study, an overall Jaffa sweetie evaluation was made to find a correlation between Citrus grandis Osbeck × Citrus paradisi Macf. and its parent fruits’ (Citrus grandis Osbeck, Citrus paradisi Macf.) properties.
Martyna Lubinska-Szczygeł   +3 more
doaj   +1 more source

Caracterização de genótipos de Citrus spp. através de marcadores RAPD [PDF]

open access: yesCiência Rural, 2001
Em programas de melhoramento de citros, a caracterização adequada dos recursos genéticos disponíveis é de grande importância, principalmente devido às características biológicas da cultura, como a heterozigosidade, a embrionia nucelar e o longo ciclo ...
Marinês Bastianel   +6 more
doaj   +1 more source

cDNA-AFLP analysis reveals altered gene expression profiles involved in juice sac granulation in pummelo (Citrus grandis)

open access: yesFruit Research, 2022
Citrus fruits produced in China are often affected by granulation. Granulation is an altered physiological state of citrus fruits occurring usually before harvest but whose underlying mechanisms remain elusive. In this study, cDNA-AFLP technology enabled
Xianyou Wang   +5 more
doaj   +1 more source

Maximum parsimony based resolution of inter-species phylogenetic relationships in citrus l. (Rutaceae) using its of rDNA [PDF]

open access: yes, 2014
The present study aims to analyse phylogenetic relationships, using internal transcribed spacer sequence data of ribosomal DNA (rDNA), across 24 Citrus species and close relatives by the evaluation of several parameters such as nucleotide substitution (r)
Amar, M.H.   +5 more
core   +1 more source

Low pH effects on reactive oxygen species and methylglyoxal metabolisms in Citrus roots and leaves

open access: yesBMC Plant Biology, 2019
Background Limited data are available on the responses of reactive oxygen species (ROS) and methylglyoxal (MG) metabolisms to low pH in roots and leaves. In China, quite a few of Citrus are cultivated in acidic soils (pH 
An Long   +6 more
doaj   +1 more source

Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]

open access: yes, 2018
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.

core   +3 more sources

Two-dimensional gel electrophoresis data in support of leaf comparative proteomics of two citrus species differing in boron-tolerance

open access: yesData in Brief, 2015
Here, we provide the data from a comparative proteomics approach used to investigate the response of boron (B)-tolerant ‘Xuegan’ (Citrus sinensis) and B-intolerant ‘Sour pummelo’ (Citrus grandis) leaves to B-toxicity.
Wen Sang   +5 more
doaj   +1 more source

Comprehensive Analysis of N6-Methyladenosine Regulatory Genes from Citrus grandis and Expression Profilings in the Fruits of “Huajuhong” (C. grandis “Tomentosa”) during Various Development Stages

open access: yesHorticulturae, 2022
Citrus grandis “Tomentosa” (“Huajuhong”) is a famous traditional Chinese medicine. The aim of the present study is to provide a comprehensive characterization of the m6A regulatory genes from C. grandis, and examine their expression patterns in fruits of
Yuzhen Tian, Jiwu Zeng, Ruiyi Fan
doaj   +1 more source

Generation and analysis of an Eucalyptus globulus cDNA library constructed from seedlings subjected to low temperature conditions [PDF]

open access: yes, 2008
Indexación: ScieloEucalyptus globulus is the most important commercial temperate hardwood in the world because of its wood properties and due to its characteristics for biofuel production. However, only a very low number of expressed sequence tags (ESTs)
Gamboa, Maria Cecilia   +4 more
core   +2 more sources

Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS

open access: yesFood Chemistry Advances, 2022
In this study, the main flavanones, polymethoxyflavones, anthocyanins and furanocoumarins were evaluated in two blood grapefruits (CQP 31 and CQP 32), in their juice, peel, and leaves, by means of HPLC-DAD analysis and identified by HPLC-MS-MS.
José Antonio del Río   +5 more
doaj   +1 more source

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