Results 31 to 40 of about 111,055 (204)
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) [PDF]
Natural Product Communications, 2013 The juice of pummelo (Citrus grandis Osbeck) was analyzed to determine its composition of flavonoids, polymethoxyflavones, coumarins and psoralens. The analyses were carried out by HPLC using columns packed with small diameter Fused-Core® C18 particles to achieve high resolution in short analysis time. In addition, the profile of the native carotenoids
Ivana Bonaccorsi +7 more
openaire +4 more sources
Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants
Medicines, 2016 This review article appraises the extraction methods, compositions, and bioactivities of the essential oils from the Citrus species (family: Rutaceae) endemic to Malaysia including C. aurantifolia, C. grandis, C. hystrix, and C. microcarpa.
Siti Nur Atiqah Md Othman +5 more
doaj +1 more source
Global economics and marketing of citrus products
, 2020 An overview of the world market for citrus products from an economic, production, and marketing perspective is provided. To conduct an economic analysis of any fruit, it is important to distinguish between fresh and processed utilization.
Zhifeng Gao +7 more
core +1 more source
Citrus pests in a global world
, 2020 Citrus pest management has evolved from a primarily biological approach to dependence on chemical control, followed by more integrated systems. More recently, the spread of huanglongbing (HLB) or citrus greening disease in Asia and both Americas has ...
Santin Gravena +11 more
core +1 more source
Fruit Research, 2022 Citrus fruits produced in China are often affected by granulation. Granulation is an altered physiological state of citrus fruits occurring usually before harvest but whose underlying mechanisms remain elusive. In this study, cDNA-AFLP technology enabled
Xianyou Wang +5 more
doaj +1 more source
Molecules, 2020 In the presented study, an overall Jaffa sweetie evaluation was made to find a correlation between Citrus grandis Osbeck × Citrus paradisi Macf. and its parent fruits’ (Citrus grandis Osbeck, Citrus paradisi Macf.) properties.
Martyna Lubinska-Szczygeł +3 more
doaj +1 more source
Caracterização de genótipos de Citrus spp. através de marcadores RAPD [PDF]
Ciência Rural, 2001 Em programas de melhoramento de citros, a caracterização adequada dos recursos genéticos disponíveis é de grande importância, principalmente devido às características biológicas da cultura, como a heterozigosidade, a embrionia nucelar e o longo ciclo ...
Marinês Bastianel +6 more
doaj +1 more source
Efecto antibacteriano del zumo de myrciaria dubia, citrus grandis y citrus reticula sobre escherichia coli y salmonella tiphy [PDF]
, 2017 The present research is experimental with a post-test only. We worked with three experimental groups, a positive control group and a negative control group. The purpose was to see the antibacterial effect of the Myrciaria dubia, Citrus grandis and Citrus
López Mata, Andrea Elizabeth +1 more
core +1 more source
Low pH effects on reactive oxygen species and methylglyoxal metabolisms in Citrus roots and leaves
BMC Plant Biology, 2019 Background Limited data are available on the responses of reactive oxygen species (ROS) and methylglyoxal (MG) metabolisms to low pH in roots and leaves. In China, quite a few of Citrus are cultivated in acidic soils (pH
An Long +6 more
doaj +1 more source
Data in Brief, 2015 Here, we provide the data from a comparative proteomics approach used to investigate the response of boron (B)-tolerant ‘Xuegan’ (Citrus sinensis) and B-intolerant ‘Sour pummelo’ (Citrus grandis) leaves to B-toxicity.
Wen Sang +5 more
doaj +1 more source