The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity. [PDF]
Food Chem X, 2022 Deng M +9 more
europepmc +2 more sources
Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels [PDF]
FoodsCitrus fruit cultivation and processing are constantly rising due to the increasing market demand and diverse utilization potentials. This generates large quantities of residues, predominantly composed of citrus peels.
Konstantinos Aouant +5 more
doaj +2 more sources
Potential biological application of silver nanoparticles synthesized from Citrus paradisi leaves. [PDF]
Sci RepDeveloping sustainable and eco-friendly methods for nanoparticle (NP) production in an era of environmental consciousness is crucial. This study introduces a novel approach to synthesizing silver (Ag) NPs using Citrus paradisi leaves extract (CPLE) as a green precursor at optimum conditions of the AgNO3 (2 mM) with CPLE in 1:3 ratio, at pH 14 and 80 °C
Akhter N +13 more
europepmc +4 more sources
Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.). [PDF]
Oxid Med Cell Longev, 2016 Grapefruit (Citrus paradisi Macf.) is an important cultivar of the Citrus genus which contains a number of nutrients beneficial to human health. The objective of the present study was to evaluate changes in bioactive flavonoids, antioxidant behaviour ...
Castro-Vazquez L +8 more
europepmc +2 more sources
Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes. [PDF]
J Food Sci Technol, 2021 Ciğeroğlu Z +3 more
europepmc +2 more sources
Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols. [PDF]
Food Nutr Res, 2016 Background Plant polyphenols have been found to be effective in preventing ultraviolet radiation (UVR)-induced skin alterations. A dietary approach based of these compounds could be a safe and effective method to provide a continuous adjunctive ...
Nobile V +7 more
europepmc +2 more sources
Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach. [PDF]
J Food Sci Technol, 2019 Nishad J +4 more
europepmc +2 more sources
Targeting the "bitterness gene" by genome editing abolishes synthesis of bitter flavanones in citrus; prospects for new varieties and extended climates for cultivation. [PDF]
Plant JSUMMARY Bitterness in citrus fruit is conferred by flavanone‐neohesperidosides, whose accumulation is catalyzed by a single enzyme flavanone‐7‐O‐glucosides‐1,2‐rhamnosyltransferase (1,2RhaT), expressed in both leaves and fruit. To eliminate citrus bitterness, we used CRISPR/Cas9 genome editing to inactivate the 1,2RhaT gene in grapefruit (Citrus ...
Plesser E +11 more
europepmc +2 more sources
Desalination and Water Treatment, 2021 In the present research work, low cost and eco-friendly copper nanoparticles were prepared by a reduction method using grapefruit ( Citrus paradisi ) peels extract as the reducing agent.
A. Ghaffar +9 more
semanticscholar +1 more source
Enumeration of citrus endophytic bacterial communities based on illumine metagenomics technique
PLoS ONE, 2022 Citrus is a valuable crop in Pakistan. It is rich in vitamin C, other nutrients and antioxidants. Huanglongbing (HLB) caused by a bacterium “Candidatus liberibacter asiaticus” (CLas), africanus and americanus has an influence on citrus production around ...
Sehrish Mushtaq +6 more
doaj +2 more sources