Results 51 to 60 of about 103,831 (193)
Животновъдни науки, 2023 The global food industry and especially fruit juice production generates millions of tons of organic waste annually. Citrus waste, also known as citrus pulp оr citrus pomace, is a residue obtained during various citrus juices production. This by-product
Hristina Neshovska
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Advanced Science, Volume 12, Issue 41, November 6, 2025.Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang +8 more
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Chemical composition and fiber properties of pruning residues of some citrus species
Turkish Journal of Forestry, 2022 Citrus trees are pruned at certain periods in order to increase yield, to protect the trees from diseases or to give form to the tree, and thus lignocellulosic residues emerge.
Sezgin Koray Gülsoy +2 more
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Modelagem matemática da cinética de secagem de cascas da toranja (Citrus paradisi Macf.)
Research, Society and Development, 2020 O objetivo do presente estudo foi caracterizar físico quimicamente cascas da toranja (Citrus paradisi Macf.) e modelar a secagem das amostras desidratadas a 60, 70, 80 e 90 ºC, avaliando-se os ajustes dos modelos e as taxas de secagem, nas respectivas ...
Newton Carlos Santos +11 more
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Impact of Soil Chemical Attributes on the Behavior and Spread of Fusarium Oxysporum in Date Palm
Plant-Environment Interactions, Volume 6, Issue 5, October 2025.Mechanisms by which soil elements affect disease expression. ABSTRACT Fusarium wilt of date palm (Phoenix dactylifera L.), caused by Fusarium oxysporum f. sp. albedinis, continues to threaten oases across the Maghreb. However, the disease has failed to establish in Southeastern Algeria, despite the ongoing movement of potentially contaminated plant ...
Laala Djekiref +3 more
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Pesquisa Agropecuária Brasileira, 2006 O objetivo deste trabalho foi avaliar a sensibilidade de plantas transgênicas de citrumelo Swingle com elevada produção de prolina, ao herbicida glufosinato de amônio.
Cristine Elizabeth Alvarenga Carneiro +4 more
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Herbal Medicine for Colorectal Cancer Treatment: Molecular Mechanisms and Clinical Applications
Cell Proliferation, Volume 58, Issue 10, October 2025.Colorectal cancer is a prevalent gastrointestinal tumour and the second deadliest cancer worldwide, affecting approximately 10% of all cancers and cancer‐related deaths. Current clinical methods for treating CRC cause gastrointestinal abnormalities and myelosuppression.
Zuqing Su +5 more
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Do honeybees shape the bacterial community composition in floral nectar? [PDF]
PLoS ONE, 2013 Floral nectar is considered the most important reward animal-pollinated plants offer to attract pollinators. Here we explore whether honeybees, which act as pollinators, affect the composition of bacterial communities in the nectar.
Yana Aizenberg-Gershtein +2 more
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EFSA Journal, Volume 23, Issue 10, October 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of neohesperidine dihydrochalcone as a sensory feed additive for piglets and pigs for fattening, calves, sheep, fish and dogs.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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Recent advancements in citrus by‐product utilization for sustainable food production
Food Biomacromolecules, Volume 2, Issue 3, Page 377-389, September 2025.Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad +3 more
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