Results 201 to 210 of about 40,868 (251)

Dietary supplementation with citrus peel extract in transition period improves rumen microbial composition and ameliorates energy metabolism and lactation performance of dairy cows. [PDF]

J Anim Sci Biotechnol
Ju L, Shao Q, Fang Z, Trevisi E, Chen M, Song Y, Gao W, Lei L, Li X, Liu G, Du X.   +10 more
europepmc   +1 more source

Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. [PDF]

Life (Basel)
Feng CH, Arai H, Rodríguez-Pulido FJ.
europepmc   +1 more source

Composition of Peel Oil fromCitrus Unshiu.

Agricultural and Biological Chemistry, 1969
Yukie KITA, Yoichi NAKATANI, Akio KOBAYASHI, Tei YAMANISHI   +3 more
openaire   +2 more sources

Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics. [PDF]

Saudi Pharm J
Desmiaty Y, Sandhiutami NMD, Mulatsari E, Maziyah FA, Rahmadhani K, Algifari HOZ, Jantuna FA.   +6 more
europepmc   +1 more source

Inhibition of Glial Activation and Subsequent Reduction in White Matter Damage through Supplementation with a Combined Extract of Wheat Bran, Citrus Peel, and Jujube in a Rat Model of Vascular Dementia. [PDF]

Curr Issues Mol Biol
Kim KH, Lim SH, Hwang JH, Lee J.
europepmc   +1 more source

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Citrus peels prevent cancer

Phytomedicine, 2018
Citrus comprises the largest fruit sector worldwide, and its fruit peels are the dominant 'residue' of the industry. Though not profitable, Citrus peels are industrially used for making some byproducts (cattle feed, molasses, ethanol, fiber) and for the extraction of bioactives (flavonoids, essential oils, d-limonene).
Ajikumaran Nair S, Rajani Kurup SR, Akhila S Nair, Sabulal Baby   +3 more
openaire   +2 more sources

Citrus-peel-like durable slippery surfaces

Chemical Engineering Journal, 2021
Abstract We present a citrus-peel-like micro-cavity structure for the design of durable Slippery Liquid-Infused Porous Surfaces (SLIPSs). Owing to the re-entrant and enclosed nature of micro-cavity, lubricant oils can be stabilized by mitigating mass loss resulting from liquid displacement and shear drainage, respectively.
Xing Han, Xin Tang, Rifei Chen, Wei Li, Pingan Zhu, Liqiu Wang   +5 more
openaire   +1 more source

Characteristics of Israeli Citrus Peel and Citrus Juice

Journal of Food Science, 1984
ABSTRACT Data on the composition of Israeli orange juice, grapefruit juice, orange peel and grapefruit peel were analyzed. Significant differences were found mainly between the juice and peel in the content of isocitric acid, ash, minerals, total pectin, total flavonoids, chlorides, phosphates, chloramine‐T number and arginine.
E. COHEN, R. SHARON, L VOLMAN, R. HOENIG, I. SAGUY   +4 more
openaire   +1 more source

Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses

Journal of Agricultural and Food Chemistry, 2001
In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and numerous hydroxycinnamates also occur and are major phenolic constituents of the molasses byproduct generated from fruit processing.
J A, Manthey, K, Grohmann
openaire   +2 more sources