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Phytomedicine, 2018
Citrus comprises the largest fruit sector worldwide, and its fruit peels are the dominant 'residue' of the industry. Though not profitable, Citrus peels are industrially used for making some byproducts (cattle feed, molasses, ethanol, fiber) and for the extraction of bioactives (flavonoids, essential oils, d-limonene).
Ajikumaran Nair S +3 more
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Citrus comprises the largest fruit sector worldwide, and its fruit peels are the dominant 'residue' of the industry. Though not profitable, Citrus peels are industrially used for making some byproducts (cattle feed, molasses, ethanol, fiber) and for the extraction of bioactives (flavonoids, essential oils, d-limonene).
Ajikumaran Nair S +3 more
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Journal of Agricultural and Food Chemistry, 2001
In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and numerous hydroxycinnamates also occur and are major phenolic constituents of the molasses byproduct generated from fruit processing.
J A, Manthey, K, Grohmann
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In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and numerous hydroxycinnamates also occur and are major phenolic constituents of the molasses byproduct generated from fruit processing.
J A, Manthey, K, Grohmann
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Characteristics of Israeli Citrus Peel and Citrus Juice
Journal of Food Science, 1984ABSTRACT Data on the composition of Israeli orange juice, grapefruit juice, orange peel and grapefruit peel were analyzed. Significant differences were found mainly between the juice and peel in the content of isocitric acid, ash, minerals, total pectin, total flavonoids, chlorides, phosphates, chloramine‐T number and arginine.
E. COHEN +4 more
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Purification of Citrus Peel Juice and Molasses
Journal of Agricultural and Food Chemistry, 1999Citrus peel juice and molasses are extremely bitter and unpalatable byproducts of orange and grapefruit juice production. Major components of interest are soluble sugars, glucose, fructose, and sucrose, which account for 60-70% of the dry solids. Analyses indicate that the remaining components are suspended tissue fragments, proteins, organic acids ...
K, Grohmann +3 more
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6,7-Dimethoxycoumarin in the peels of Citrus
Phytochemistry, 1977Abstract 6,7-Dimethoxycoumarin was isolated and identified from the peels of Citrus sinensis cv. Pineapple orange, of C. paradisi x C. paradisi x C. reticulata cv. Wekiwa and of C. mitis cv. Clamondin. The coumarin was tentatively identified in two other sweet oranges, C. sinensis cv. Mediterranean Sweet and Waite Parson Brown, and in C.
James H. Tatum, Berry F. Robert
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Germacrenes in Citrus Peel Oils
Journal of Essential Oil Research, 2001Abstract The germacrene composition of various citrus peel oils was investigated. Detection and quantification of the thermally sensitive germacrenes A and C was achieved by employing extremely gentle GC conditions with 100°C maximum in injector and GC-oven. Germacrene A was found in all analyzed citrus oils with values from trace level to 0.46% of the
Wolfgang Feger +2 more
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Pyrolysis and catalytic upgrading of Citrus unshiu peel
Bioresource Technology, 2015Ex situ catalytic pyrolysis of Citrus unshiu (C. unshiu) peel was performed using a tandem μ-reactor-GC/MS consisting of two sequential furnaces. The pyrolyzates of C. unshiu peel, composed mainly of alcohols, ketones and furans produced in the 1st furnace of the reactor, were upgraded to aromatics by the use of catalysts in the 2nd furnace.
Beom-Sik Kim +7 more
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Structures of antimutagenic constituents in the peels of Citrus limon
Journal of Natural Medicines, 2017The methanolic extracts from the peels of Citrus limon were found to show antimutagenic effects against 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the Ames test. From the methanolic extracts, four new coumarins (wakayamalimonol A-D) and a new furanocoumarin (wakayamalimonol E) were ...
Takahiro Matsumoto +8 more
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ASME 1956 Citrus Engineering Conference, 1956
Almost four million tons of citrus fruit were used by the Florida processing plants last year. Juice obtained from citrus represents only approximately half of the weight of the fruit. Two million tons of peel, pulp and seeds, accumulated yearly at processing plants, presents a challenge and an opportunity.
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Almost four million tons of citrus fruit were used by the Florida processing plants last year. Juice obtained from citrus represents only approximately half of the weight of the fruit. Two million tons of peel, pulp and seeds, accumulated yearly at processing plants, presents a challenge and an opportunity.
openaire +1 more source