Results 181 to 190 of about 16,911 (248)

Determination of Nickel in Alcoholic Beverages by FAAS after online Preconcentration using Mandarin Peel (Citrus reticulata) as Biosorbent

, 2013
Gabriela C. Ribeiro, Luciana M. Coelho, Nívia M.M. Coelho   +2 more
openalex   +1 more source

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications. [PDF]

Foods
Munir H, Yaqoob S, Awan KA, Imtiaz A, Naveed H, Ahmad N, Naeem M, Sultan W, Ma Y.   +8 more
europepmc   +1 more source

A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach. [PDF]

Molecules
Xuereb MA, Psakis G, Attard K, Lia F, Gatt R.   +4 more
europepmc   +1 more source

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel. [PDF]

Food Sci Nutr
Durmus N, Gulsunoglu-Konuskan Z, Kilic-Akyilmaz M.   +2 more
europepmc   +1 more source

Evaluation of Antihyperlipidemic Activity of Citrus Peels Powders Fortified Biscuits in Albino Induced Hyperlipidemia [PDF]

, 2014
M.K. Youssef, Hanan M. K. E. Youssef, Rasha Mousa Ahmed Mousa   +2 more
openalex  

Plackett-Burman screening of physico-chemical variables affecting Citrus peel-mediated synthesis of silver nanoparticles and their antimicrobial activity. [PDF]

Sci Rep
Mickky B, Elsaka H, Abbas M, Gebreil A, Eldeen RS.   +4 more
europepmc   +1 more source

Dietary supplementation with citrus peel extract in transition period improves rumen microbial composition and ameliorates energy metabolism and lactation performance of dairy cows. [PDF]

J Anim Sci Biotechnol
Ju L, Shao Q, Fang Z, Trevisi E, Chen M, Song Y, Gao W, Lei L, Li X, Liu G, Du X.   +10 more
europepmc   +1 more source

Peer Review #1 of "Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts (v0.2)"

, 2018

openalex   +1 more source

Bioactive Glycosides in Citrus Fruit Peels

Bioactive Glycosides in Citrus Fruit Peels
[Synopsis] Since 1980's we have been investigating bioactive compounds in citrus fruit peels. We have successfully isolated seventy-three glycosides including thirty-four new compounds. They were flavonoid glycosides, phenylpropanoid glycosides, terpenoid glycosides, limonoid glycosides, and alkyl glycosides.
openaire