Results 171 to 180 of about 16,911 (248)

Comparative study of essential oil extraction from lime peel ( Citrus amblycarpa Hassk. Ochse): Impact on chemical composition and bioactivities of anti-tyrosinase, anti-elastase, and antimicrobial properties

Roshamur Cahyan Forestrania, Marlisa Sintikhe Kaleb, Adara Permata Halimatunnisa, Syamsu Nur, Berna Elya, Ratika Rahmasari, Asma Fitriani   +6 more
openalex   +2 more sources

Effect of Feeding Graded Levels of Fermented Sweet Orange (Citrus Sinensis) Fruit Peel Meal on the Growth and Nutrient Digestibility of Broiler Chicken [PDF]

, 2017
O. I. A. Oluremi, A.A. Ahile, T.F. Jande
openalex   +1 more source

Studies on the Peel Oil of Citrus iyo

NIPPON KAGAKU KAISHI, 1973
Mitsuru Hiroi, Daisuke Takaoka
openaire   +2 more sources

Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]

Foods
Flocea EI, Mihalache G, Anchidin BG, Gucianu I, Ciobanu MM, Stoica F, Pascon G, Lipșa DF, Boișteanu PC.   +8 more
europepmc   +1 more source

Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added Citrus junos Peel Powder [PDF]

Yeon-Su Jeong, Sin-Young Park
openalex   +1 more source

Targeted Prediction and Comprehensive Study of Stirred-Type Yogurt with Mayang <i>Citrus</i> Peel Powder Fortification Utilizing Machine Learning Approaches. [PDF]

Foods
Ou Z, Zhang T, Ye J, Zhu H.
europepmc   +1 more source

Molecular Docking Study of Standardized Lime (Citrus aurantiifolia) Peel Decoction as an Antidiabetic Herbal

Yesi Desmiaty, Francis Xavier, Hanifah Agusti, Senjanursa Senjanursa, Inggit Bala, Sahroni Sahroni, Sy S. Arini, Natalie Nastasja, Esti Mumpuni, Esti Mulatsari, Andri Prasetyo   +10 more
openalex   +1 more source

Flavanone Glycosides in the Peels of Citrus Species

YAKUGAKU ZASSHI, 1978
MOTOTAKE KANAO, HIROAKI MATSUDA, MASAO HASEGAWA   +2 more
openaire   +2 more sources

Bioguided Identification of Polymethoxyflavones as Novel Vascular Ca_V1.2 Channel Blockers from Citrus Peel. [PDF]

Molecules
Ramunno A, Vitale RM, Amodeo P, Crescenzi C, Panti A, Fiorenzani P, De Luca M, Spizzirri UG, Restuccia D, Aiello F, Fusi F.   +10 more
europepmc   +1 more source

Analysis of volatile compound variations and screening of regulatory factors in the peel of Citrus reticulata‘Chachi’

Mao Genlin, Xinqi Li, Mengxue Yang, Diyang Qiu, Wanbing Chen, Jiwu Zeng   +5 more
openalex   +2 more sources