Results 211 to 220 of about 16,911 (248)
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Briquettes of citrus peel and rice husk
Journal of Cleaner Production, 2020Abstract Agro-industrial waste is among the most abundant and accessible sources of biomass for conversion to solid biofuel, but sustainable bioenergy must be highly efficient. Therefore, the high and low heating value of briquettes produced from citrus peels (pear orange, ponkan tangerine, tahiti lemon), rice and yellow potato was evaluated, both ...
Rachel Faverzani Magnago +8 more
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Design of a dryer for citrus peels
Journal of Food Engineering, 2008Citrus peels are important source of production of food additives. South Africa is the third largest citrus exporter in the world but presently no citrus peels are used for further processing. On contrary the country is forced to import these chemicals from overseas in spite of a good quality raw material source in the form of citrus waste.
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Valorization of citrus peel waste
2018Citrus sinensis commercially known as an orange tree has a high pectin ratio and valuable essential oils. The huge amount of orange peel is generated in industries and they can be used as a raw material for essential oils and pectin. To obtain essential oils from orange peels distillation method is used and collected oil is analyzed to determine its d ...
KÖSE, Merve Deniz, BAYRAKTAR, Oğuz
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Lipolytic Effects of Citrus Peel Oils and Their Components
Journal of Agricultural and Food Chemistry, 2006This study was conducted to determine the lipolytic effects of eight kinds of citrus peel oils and their components. All of the citrus peel oils revealed lipolytic effects on olive oil model solution ranging from 10.9 to 73.8%. Hakyul (Citrus natsudaidai Hayata) showed the highest lipolytic effect (73.8%), followed by yuza (Citrus junos Sieb. ex Tanaka,
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Bioactive glycosides in citrus fruit peels
1999Abstract Since 1980's we have been investigating bioactive compounds in citrus fruit peels. We have successfully isolated seventy-three glycosides including thirty-four new compounds. They were flavonoid glycosides, phenylpropanoid glycosides, terpenoid glycosides, limonoid glycosides, and alkyl glycosides.
Akiyoshi Sawabe, Yoshiharu Matsubara
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Characterization of Citrus Peels for Bioethanol Production
2017Citrus peel waste is an attractive feedstock of lignocellulosic biomass which can turn into bioethanol. In the present study, several characteristics of citrus peel are illustrated for investigating its suitability for energy generation. The proximate analysis, elemental analysis, FTIR analysis, TGA and DSC studies are conducted for the ...
John Indulekha +3 more
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Antimicrobial activity of Turkish Citrus peel oils
2009The samples of the Citrus fruits viz., lemon (Citrus limon (L.) Burm. f.), grapefruit (Citrus paradisi Macfayden), bergamot (Citrus bergamia Risso et Poit.), bitter orange (Citrus aurantium L.), sweet orange (Citrus sinensis (L.) Osbeck), mandarin (Citrus reticulata Blanco) were collected from southern Turkey (Antalya) in November 2006 and their peel ...
Tuerker, GÜLEN +3 more
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Citrus limon peels: a valorisation approach
2021Citrus is the most abundant crop of fruit trees in the world, with an annual production of approximately 124.2 million tons. Among the different types of citrus fruits, lemons and limes account for 15.9 million tons [1]. Processing of citrus fruits results in a significant amount of waste (peels, pulps and seeds), which represent about 50% of the raw ...
Magalhães, Daniela da Silva +2 more
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Comparison of characterization and antioxidant activity of different citrus peel pectins
Food Chemistry, 2022Xia Li, Luqi Huang, Wenyuan Gao
exaly