Results 231 to 240 of about 40,868 (251)
Some of the next articles are maybe not open access.

Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

Comprehensive Reviews in Food Science and Food Safety, 2020
Restituto Tocmo, Jeremy James Johnson
exaly  

Extraction of phenolics from citrus peels

Separation and Purification Technology, 2006
B.B. Li, B. Smith, Md. M. Hossain
openaire   +1 more source

Phenolic composition, antioxidant potential and health benefits of citrus peel

Food Research International, 2020
Balwinder Singh   +2 more
exaly  

Headspace volatolome of peel flours from citrus fruits grown in Brazil

Food Research International, 2021
Zita E Martins   +2 more
exaly  

Rapid Estimation of Citrus Peel Oil

Analytical Chemistry, 1948
E. M. Burdick, J. S. Allen
openaire   +1 more source

Impact of biochar on the anaerobic digestion of citrus peel waste

Bioresource Technology, 2016
Lois J Hurst, Kirk T. Semple
exaly  

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