Results 221 to 230 of about 16,911 (248)
Some of the next articles are maybe not open access.

Insights into the chemical composition and bioactivities of citrus peel essential oils

Food Research International, 2021
Balwinder Singh   +2 more
exaly  

Citrus peel as a renewable bioresource: Transforming waste to food additives

Journal of Functional Foods, 2022
Meiqi Fan   +2 more
exaly  

Experimental study on the key factors affecting the gasification performance between different biomass: Compare citrus peel with pine sawdust

International Journal of Hydrogen Energy, 2022
Zhongqing Yang, Linlin Gu, Yunfei Yan
exaly  

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles

Food Chemistry, 2023
An-An Zhang   +2 more
exaly  

Enzymatic Peeling of Citrus Fruits

2010
Maria Pretel   +3 more
openaire   +1 more source

Effects of citrus peel biochar on anaerobic co-digestion of food waste and sewage sludge and its direct interspecies electron transfer pathway study

Chemical Engineering Journal, 2020
Yongdong Chen, Cheng Zhong, Li Gu
exaly  

Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

Comprehensive Reviews in Food Science and Food Safety, 2020
Restituto Tocmo   +2 more
exaly  

Phenolic composition, antioxidant potential and health benefits of citrus peel

Food Research International, 2020
Balwinder Singh   +2 more
exaly  

Headspace volatolome of peel flours from citrus fruits grown in Brazil

Food Research International, 2021
Sara C Cunha   +2 more
exaly  

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Food Hydrocolloids, 2021
Jia-Yi Huang   +2 more
exaly  
chemistry
biology
food science
medicine
biochemistry
botany
traditional medicine
antioxidant
orange colour
previous   21  22  23  24  25  

Home - About - Disclaimer - Privacy