Results 91 to 100 of about 105,372 (282)

Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 7. Methods of Fertilizer Application

EDIS, 2020
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza, Brian J. Boman, Mongi Zekri, Stephen H. Futch   +3 more
doaj   +1 more source

Silencing of two insulin receptor genes disrupts nymph-adult transition of alate brown citrus aphid [PDF]

, 2017
Insulin receptors play key roles in growth, development, and polymorphism in insects. Here, we report two insulin receptor genes (AcInR1 and AcInR2) from the brown citrus aphid, Aphis (Toxoptera) citricidus.
Ding, Bi-Yue, Niu, Jin-Zhi, Shang, Feng, Smagghe, Guy, Wang, Jin-Jun, Xiong, Ying, Yang, Qun, Zhang, Qiang   +7 more
core   +2 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Identification and Characterisation of a Pectinolytic Enzyme from Paenibacillus xylanolyticus

BioResources, 2014
Pectinolytic enzymes play an important role in the processing of lignocellulosic materials because of their ability to improve the access of cellulases to their substrate by removing pectins. The strain Paenibacillus xylanolyticus 2-6L3 was isolated from
Simona Giacobbe, Olimpia Pepe, Valeria Ventorino, Leila Birolo, Roberto Vinciguerra, Vincenza Faraco   +5 more
doaj   +1 more source

Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 6. Fertilizer Sources and Formulations

EDIS, 2020
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza, Brian J. Boman, Davie Kadyampakeni, Mongi Zekri, Kelly T. Morgan, Tripti Vashisth   +5 more
doaj   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development

Foods
Meat products contain synthetic additives such as sodium ascorbate and sodium erythorbate as reducing agents, raising concerns regarding their potential health implications. This study evaluated the effectiveness of grapefruit, lemon, mandarin, or orange
Su Min Bae, Yeongmi Yoo, Jibin Park, Minhyeong Kim, Jong Youn Jeong   +4 more
doaj   +1 more source

Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 5. Precision Agriculture for Citrus Nutrient Management

EDIS, 2020
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Arnold W. Schumann, Edward A. Hanlon
doaj   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 3. General Soil Fertility and Citrus Tree Nutrition

EDIS, 2020
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza, Mongi Zekri, Stephen H. Futch   +2 more
doaj   +1 more source