Results 91 to 100 of about 27,191 (232)
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro +9 more
wiley +1 more source
ABSTRACT Objective Pistacia lentiscus L. tree is known for its aromatic mastic gum containing terpenes α‐pinene and β‐myrcene, and has been applied as a traditional remedy in oral care for centuries. Previously, intranasal exposure to mastic resin volatiles increased salivary flow in healthy and dry‐mouth individuals. This study assessed the biological
Wiktoria Potocka +4 more
wiley +1 more source
ABSTRACT Salt stress and nitrogen utilisation efficiency (NUE) represent critical constraints affecting worldwide crop productivity. While nitrate transporter proteins (NPFs) have been implicated in saline chloride (Cl−) ion transport, the mechanistic linkage between chloride stress and NUE remains poorly understood.
Zeqi Zhao +6 more
wiley +1 more source
Effects of citrus nematode—and irrigation—on nutrient concentrations in Navel orange leaves, roots
Reductions in citrus yields caused by nematode infestation may vary from 10 to 50%, according to nutritional and environmental conditions—particularly under different soil moisture and soil oxygen conditions—since some citrus plants achieve apparently ...
C Labanauskas, R Baines, L Stolzy
doaj
The effect of citrus pulp type on pectinase production in solid-state fermentation: Process evaluation and optimization by Taguchi design of experimental (DOE) methodology [PDF]
Pectinase is an important enzyme that finds application in many food processing industries and solid state fermentation (SSF) is an attractive technology for enzyme production.
Masumeh Anvari , Gholam Khayati
doaj
Iron homeostasis in the annual and perennial stem zones of Arabis alpina
Iron accumulates in secondary growth tissues in the perennial stem zone and is correlated with particular gene expression patterns in the perennial model plant Arabis alpina. Abstract Plants store nutrients, including the micronutrient iron, in bioavailable forms to support growth in subsequent seasons. The perennial lifestyle is preponderant in nature.
A. Sergeeva, H.‐J. Mai, P. Bauer
wiley +1 more source
Manganese (Mn) excess and low pH often coexist in some citrus orchard soils. Little information is known about the underlying mechanism by which raising pH reduces Mn toxicity in citrus plants.
Rong-Yu Rao +9 more
doaj +1 more source
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
wiley +1 more source
Abstract Objectives This review synthesizes evidence regarding the prevalence, epidemiological associations, and mechanistic pathways between osteoporosis, periodontal disease, and dental implant therapy. Materials and Methods A literature review was conducted to identify studies focused on: osteoporosis, periodontal disease, and dental implants ...
Samin Sirous +4 more
wiley +1 more source
A adição de fertilizantes foliares à calda acaricida é frequentemente empregada na citricultura com o intuito de reduzir os custos das aplicações. Todavia, as implicações desta prática, na maioria dos casos, são desconhecidas.
Daniel Júnior de Andrade +2 more
doaj

