Results 81 to 90 of about 105,372 (282)

PENGARUH JENIS ASAM DAN pH PELARUT TERHADAP KARAKTERISTIK PEKTIN DARI KULIT LEMON (Citrus limon)

Jurnal Ilmu dan Teknologi Pangan (ITEPA), 2018
This research was conducted with the aim to know the influence of acid and solvent pH on the extraction of pectin from lemon peel and find the right kind of acid and solvent pH to produce pektin of lemon peel with the best characteristics. The experimental design used in this research was a factorial Completely Randomized Design (CRD), which consisted ...
I Dewa Gede Mayun Permana, I Wayan Rai Widarta, Ni Kadek Yuli Kesuma   +2 more
openaire   +2 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Effects of long term application of compost and poultry manure on soil quality of citrus orchards in Southern Italy. [PDF]

, 2004
A six-year study was carried out in an organically managed orange orchard located in Sicily (Southern Italy) to assess the effect of compost and organic fertilizers utilisation on soil quality.
Canali, S., Intrigliolo, F., Mocali, S., Nisini, L., Pompili, L., Torrisi, B., Trinchera, A.   +6 more
core  

Optimizing a sustainable ultrasound assisted extraction method for the recovery of polyphenols from lemon by-products:comparison with hot water and organic solvent extractions [PDF]

, 2018
Response surface methodology (RSM) based on a three-factor and three-level Box–Behnken design was employed for optimizing the aqueous ultrasound-assisted extraction (AUAE) conditions, including extraction time (35–45 min), extraction temperature (45–55 ...
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Obtaining a bioadsorbent from orange peel suitable for batch and continous treatment [PDF]

, 2020
One form of chemical contamination involves the contribution of heavy metals to the ecosystem mainly from industrial spills and mining operations. The most toxic heavy metals are cadmium, copper, chromium, mercury, nickel, lead and zinc.
García Raurich, Josep, Martínez Roldán, Tania, Monagas Asensio, Pedro   +2 more
core   +3 more sources

Variation in Soil pH and Calcium Status Influenced by Microsprinkler Wetting Pattern for Young Citrus Trees [PDF]

HortScience, 1993
Deep aquifer water, which contains high levels of bicarbonate and Ca, is used predominantly for citrus irrigation. Changes in soil pH and Mehlich 1 extractable Ca concentrations were examined inside and outside the microsprinkler-wetted zone in 3- to 5-year-old citrus groves on three soils. Soil pH at 0 to 15 cm inside the wetted zone was 0.4, 0.9, and
AK. Alva, T.A. Obreza
openaire   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Monitoring of the fermentative process of four fruit liqueurs (Passiflora edulis, Citrus cinensis, Citrus nobilis and Citrus maximus)

Revista Arbitrada Interdisciplinaria Koinonía, 2019
The research was carried out in the laboratories of the Technical University of Manabí (UTM) extension Chone, with the objective of monitoring the alcoholic fermentation process of four fruit liquors (passion fruit -Passiflora edulis-, Orange-Citrus ...
Rudyard Antonio Arteaga Solórzano, Freddy Alain Mendoza Rivadeneira, Plinio Abelardo Vargas Zambrano, Roy Leonardo Barre Zambrano   +3 more
doaj   +1 more source

Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 9. Irrigation Management to Improve Nutrient Uptake

EDIS, 2020
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Kelly T. Morgan, Thomas A. Obreza, Davie Kadyampakeni, Said Hamido, Rhuanito Soranz Ferrarezi, Mongi Zekri   +5 more
doaj   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source