Results 71 to 80 of about 27,191 (232)

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

Pest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian, Hua Zhou, Zhenxing Zhao, Yongjiang Zhang, Wenjun Zhao, Lulu Cai, Tao Guo   +6 more
wiley   +1 more source

Extraction and composition analysis of essential oil from citrus peel

Siliao yanjiu, 2022
The experiment was to use pressing method to extract the essential oil of citrus peel, and optimized the extraction process of essential oil from peel of citrus citrus through several sets of experiments.
LU Yun, ZHU Li-wei, ZOU Xiao-chuan
doaj  

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Mechanisms of Light-induced Off-flavor Formation Sensitized by Chlorophylls and pH in Citrus Juice

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009
レモンやカボスなどの香酸柑橘果汁飲料において生じた急速に進行する光劣化異臭の生成機構を解明するため試験を行った．クロロフィル類の存在により光劣化異臭の生成が促進されたことより，クロロフィルが光増感物質として促進作用を示していることが分かった．クロロフィルの光増感作用は濃度依存性があり，柑橘果汁中にサブppmオーダーでも存在すると光劣化異臭生成リスクが高まると考えられた．酸性条件下でpHの影響を調べたところ，クロロフィルの光増感作用はpH依存性があり，強酸性領域でクロロフィルの光増感作用は強くなり，弱酸性領域では光増感作用は非常に弱いことを示した．以上のことから，柑橘果汁製品に透明容器を使用する場合クロロフィルの混入をできるだけ避けることが望ましく ...
Naka, Toshihito, Sumitani, Hidenobu
openaire   +2 more sources

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

Responsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen, Siwei Yang, Xiangqian Cui, Ziheng Liu, Hang Wang, Yongqiang Li, Peng He, Miao Wang, Guqiao Ding   +8 more
wiley   +1 more source

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development

Foods
Meat products contain synthetic additives such as sodium ascorbate and sodium erythorbate as reducing agents, raising concerns regarding their potential health implications. This study evaluated the effectiveness of grapefruit, lemon, mandarin, or orange
Su Min Bae, Yeongmi Yoo, Jibin Park, Minhyeong Kim, Jong Youn Jeong   +4 more
doaj   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

Journal of Vinyl and Additive Technology, EarlyView.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello, Cheherazade Trouki, Niccoletta Barbani, Maria J. Lopez, Ana J. Toribio‐Gallardo, Caterina Cristallini, Neetu Malik, Damiano Rossi, Maurizia Seggiani, Patrizia Cinelli   +9 more
wiley   +1 more source

Elevated UV‐B alters anti‐herbivore plant defence allocation, while silicon supplementation maintains resistance

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract The impacts of elevated surface ultraviolet‐B (UV‐B) on ecological processes, such as anti‐herbivore defence in plants, remain poorly understood. Many cereal crops depend on accumulating silicon (Si) in their tissues to resist insect herbivory.
Sajjad Reyhani Haghighi, Christopher I. Cazzonelli, Sue E. Hartley, Scott N. Johnson   +3 more
wiley   +1 more source

Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)

Horticulture Advances
Fruit acidity significantly influences fruit flavor, but the specific impact of soil pH on fruit acidity remains unclear. This study investigated the effects of various soil pH levels on fruit acidity and citric acid (CA) metabolism in lemon (Citrus ...
Songwei Wu, Guozhen Gao, Yuxia Du, Xiaomo Mo, Qiling Tan, Xuecheng Sun, Zhihao Dong, Chengxiao Hu   +7 more
doaj   +1 more source

Effects of sucrose concentration, pH of media, and culture temperature on anther culture of citrus.

Japanese Journal of Breeding, 1984
Effects of sucrose concentration, pH of media, and culture temperature on anther culture were studied using trifoliate orange (Poncifus trifoliata (L.) RAF.), sour orange (Citrus aurantium L.), and 'Trovita' orange (Citrus sinensis OSBECK). The most effective concentrations of sucrose in forming embryoids were 30g/l for trifoliate orange, 70g/l for ...
openaire   +2 more sources