Results 71 to 80 of about 105,372 (282)

Nilai pH pada Sari Buah Jeruk Gerga (Citrus Nobilis Sp.) dengan Tingkat Kematangan Berbeda

Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi), 2023
Buah jeruk gerga berwarna kuning jingga, menghasilkan buah sepanjang tahun, mempunyai ukuran yang relatif besar 200-350gram, kandungan sari buah tinggi dan  berpotensi baik dalam pasar. Sehingga jeruk gerga dikatakan unggul. Potensi pasar yang cukup baik serta didukung dengan tersedianya buah yang dihasilkan sepanjang tahun.
openaire   +1 more source

Purification, chemical analysis and antioxidative activity of polysaccharides from pH-modified citrus pectin after dialyzation

LWT, 2020
Abstract Oxidative stress is a major risk factor implicated in the pathogenesis of many human diseases ranged from inflammation to cancer. Modified citrus pectin (MCP) is a commercially available dietary supplement produced from citrus pectin. However, the antioxidative activity of MCP is currently unknown.
Tao Zhang, Ming Shuai, Pengcheng Ma, Jian Huang, Chengxin Sun, Xiaodong Yao, Zehui Chen, Xun Min, Shengkai Yan   +8 more
openaire   +1 more source

Synergistic Effect of Hesperidin, Acarbose, and Exercise Combination on Neuroinflammation and Neurochemical Alterations in Diabetic Encephalopathy Rat Model

Food Chemistry International, EarlyView.
Diabetic encephalopathy (DME) impairs neurobehavior, neurochemicals, oxidative stress, and inflammation. This study evaluated the effects of hesperidin (HSP), exercise (EX), and acarbose (ACA) alone or combined on diabetic rats. Treatments reduced AChE, BChE, ACE, arginase, ATPDase, 5′‐nucleotidase, ADA, LDH, TBARS, and ROS, while increasing IL‐10, SOD,
Idowu Sunday Oyeleye, Olajide Raymond Ojo, Taiwo Olawale Adeleke, Adeyinka Sunday Ajeigbe, Mercy Gladys Tenywa, Oboh Ganiyu   +5 more
wiley   +1 more source

Methane production by in vitro ruminal fermentation of feed ingredients

Semina: Ciências Agrárias, 2017
This study investigates the methane and carbon dioxide gas production, dry matter degradation, and final pH values obtained during the in vitro incubation of corn grain, soybean hulls, citrus pulp, corn silage, and crude glycerin.
Antonio Carlos Homem Junior, Jane Maria Bertocco Ezequiel, Vanessa Ruiz Fávaro, Marco Túlio Costa Almeida, Josimari Regina Paschoaloto, André Pastori D'Áurea, Vanessa Barbosa de Carvalho, Bruno Faleiros Nocera, Leonardo Fernandes Cremasco   +8 more
doaj   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X-Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis. [PDF]

ChemistryOpen
Structural investigation of lemon, orange, and red orange IntegroPectin using X‐ray diffraction, infrared spectroscopy, and nanoparticle tracking analysis unveils several structural nuances of relevance to forthcoming studies on the use of citrus IntegroPectin for therapy and prevention of numerous diseases.
Ciriminna R, Garcia AR, Angellotti G, Petri GL, Valenza C, Mauriello F, Nuzzo D, Picone P, Girgenti A, Sano CD, D'Anna C, Pagliaro M.   +11 more
europepmc   +2 more sources

Characteristics of Se'i (Rotenesse Smoked Meat) Treated with Coconut Shell Liquid Smoked and Citrus Aurantifolia Extract [PDF]

, 2015
The objective of this study was to investigate the effect of Citrus aurantifolia extract (CAE), coconut shell liquid smoke (CSLS) and the combination of CAE and CSLS (CACS) on se'i characteristics.
Deno Ratu, M.R, Jelantik, I. G. (I), Lalel, H. J. (H), Malelak, G. E. (Gemini), Sipahelut, G. M. (G)   +4 more
core  

Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction [PDF]

Annals of Botany, 2014
Pectin is a complex macromolecule, the fine structure of which is influenced by many factors. It is used as a gelling, thickening and emulsifying agent in a wide range of applications, from food to pharmaceutical products. Current industrial pectin extraction processes are based on fruit peel, a waste product from the juicing industry, in which ...
Kaya, Merve, Sousa, Antonio G., Crepeau, Marie-Jeanne, Sorensen, Susanne O., Ralet, Marie-Christine   +4 more
openaire   +3 more sources

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Efficient Protein Expression and Virus-Induced Gene Silencing in Plants Using a Crinivirus-Derived Vector. [PDF]

, 2018
Plant virus-based vectors are valuable tools for recombinant gene expression and functional genomics for both basic and applied research. In this study, Lettuce infectious yellows virus (LIYV) of the genus Crinivirus was engineered into a virus vector ...
Falk, Bryce W, Qiao, Wenjie
core   +3 more sources