Results 111 to 120 of about 104,517 (279)
Some factors affecting magnesium uptake by citrus leaves : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University, Palmerston North, New Zealand [PDF]
, 1971 Pineapple sweet orange seedlings and rooted leaf bud cuttings of Meyer lemons were used to investigate the effects of some of the factors affecting magnesium uptake by leaves.
Thapa, Shaligram Kumar
core
The dual nature of trehalose in citrus canker disease: A virulence factor for Xanthomonas citri subsp. citri and a trigger for plant defence responses [PDF]
, 2015 Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis.
Feil, Regina +10 more
core +1 more source
Food Safety and Health, EarlyView.The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Response of Citrus rootstocks to iron deficiency under high pH conditions [PDF]
Citrus Research & Technology, 2016 Meral Incesu +4 more
openaire +1 more source
Preselection of promising triploid mandarin varieties in Corsica : S17P13 [PDF]
, 2012 The selection of seedless mandarin varieties adapted to the European market is one of the main objectives of the CIRAD breeding program. Triploid hybrid creation is the method selected to develop seedless varieties.
Bouffin, Jean +3 more
core
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Effects of citrus nematode—and irrigation—on nutrient concentrations in Navel orange leaves, roots
California Agriculture, 1966 Reductions in citrus yields caused by nematode infestation may vary from 10 to 50%, according to nutritional and environmental conditions—particularly under different soil moisture and soil oxygen conditions—since some citrus plants achieve apparently ...
C Labanauskas, R Baines, L Stolzy
doaj
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source