Results 11 to 20 of about 105,372 (282)
Shipin gongye ke-ji, 2022 In order to analyze the function of PacC, a pH-signaling transcription factor of Penicillium italicum, which was a postharvest pathogen of citrus fruits.
Yue FENG +4 more
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Variation of soil bacterial communities in a chronosequence of citrus orchard
Annals of Microbiology, 2022 Purpose Soil microorganisms are vital for soil ecosystems through bioconversion of soil nutrients and maintenance of soil fertility to promoting the growth and development of citrus.
Ya-bo Jin, Zheng Fang, Xin-bin Zhou
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Effects of Low pH on Photosynthesis, Related Physiological Parameters, and Nutrient Profiles of Citrus [PDF]
Frontiers in Plant Science, 2017 Seedlings of "Xuegan" (Citrus sinensis) and "Sour pummelo" (Citrus grandis) were irrigated daily with a nutrient solution at a pH of 2.5, 3, 4, 5, or 6 for 9 months. Thereafter, the following responses were investigated: seedling growth; root, stem, and leaf concentrations of nutrient elements; leaf gas exchange, pigment concentration, ribulose-1,5 ...
Long, An +7 more
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Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits [PDF]
, 2017 An extracellular polygalacturonase [EC 3.2.1.15], named PG-543, was purified from the culture of Geotrichum candidum IEV 543, a phytopathogenic fungi isolated from infected lemon.
Isla, Maria Ines +5 more
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Study on the Production of Bacterial Cellulose by Fermenting Xinhui Citrus Juice
Guangdong nongye kexue, 2022 【Objective】The study aims to improve the utilization rate of waste Xinhui citrus flesh and explore the technical feasibility of producing bacterial cellulose (BC).【Method】Taking Xinhui citrus juice as raw material and Kombucha as fermentation strain, the
Linda WU +5 more
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BMC Plant Biology, 2018 Background Rare data are available on the molecular responses of higher plants to low pH. Seedlings of ‘Sour pummelo’ (Citrus grandis) and ‘Xuegan’ (Citrus sinensis) were treated daily with nutrient solution at a pH of 2.5, 3, or 6 (control) for nine ...
Jiang Zhang +7 more
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Citrus Blight and Wood pH in Cuba and Florida
HortScience, 1983 Abstract Sweet orange [Citrus sinensis (L.) Osbeck], grapefruit (C. paradisi Macf.), mandarin (C. reticulata Blanco), and ‘Persian’ lime (C. aurantifolia hybrid?) trees in 6 locations in Cuba were tested for blight with water injections into the trunk and analysis of the outer trunk wood for Zn, water-soluble phenolics, K, Mg, Na, and Cl.
H. K. Wutscher +2 more
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Food Chemistry: X, 2021 Modified citrus pectin (MCP), a commercially available dietary supplement prepared from citrus pectin, contains several different polysaccharide domains, but its primary chemical structure and the binding epitopes that antagonize galectin-3 function remain unclear.
Tao Zhang +7 more
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Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
, 2018 Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
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Optimization of acetate production from citrus wastewater fermentation
Water Resources and Industry, 2021 Citrus wastewater is a sugar-rich waste stream suitable for the recovery of energy of material from its treatment. In this study, fermentation of citrus wastewater was carried out to assess the optimal conditions to maximize the bioconversion of the ...
Santo Fabio Corsino +4 more
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