Results 11 to 20 of about 27,191 (232)
Shipin gongye ke-ji, 2022 In order to analyze the function of PacC, a pH-signaling transcription factor of Penicillium italicum, which was a postharvest pathogen of citrus fruits.
Yue FENG +4 more
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Effects of Low pH on Photosynthesis, Related Physiological Parameters, and Nutrient Profiles of Citrus [PDF]
Frontiers in Plant Science, 2017 Seedlings of "Xuegan" (Citrus sinensis) and "Sour pummelo" (Citrus grandis) were irrigated daily with a nutrient solution at a pH of 2.5, 3, 4, 5, or 6 for 9 months. Thereafter, the following responses were investigated: seedling growth; root, stem, and leaf concentrations of nutrient elements; leaf gas exchange, pigment concentration, ribulose-1,5 ...
Long, An +7 more
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SOME PHYSICAL AND CHEMICAL PROPERTIES OF TRADITIONAL HONEYS IN NEW DESERT REGIONS IN EGYPT [PDF]
Journal of Plant Protection and Pathology, 2012 Ten citrus and clover honeys samples as traditional honeys were collected from new desert regions in Egypt. Eight parameters were measured in clouding moisture, total soluble solid (T.S.S.), PH, Electric conductivity (EC), Free acidity, Lactone, Total ...
M. Abd EL-Dayem +3 more
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Study on the Production of Bacterial Cellulose by Fermenting Xinhui Citrus Juice
Guangdong nongye kexue, 2022 【Objective】The study aims to improve the utilization rate of waste Xinhui citrus flesh and explore the technical feasibility of producing bacterial cellulose (BC).【Method】Taking Xinhui citrus juice as raw material and Kombucha as fermentation strain, the
Linda WU +5 more
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BMC Plant Biology, 2018 Background Rare data are available on the molecular responses of higher plants to low pH. Seedlings of ‘Sour pummelo’ (Citrus grandis) and ‘Xuegan’ (Citrus sinensis) were treated daily with nutrient solution at a pH of 2.5, 3, or 6 (control) for nine ...
Jiang Zhang +7 more
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Citrus Blight and Wood pH in Cuba and Florida
HortScience, 1983 Abstract Sweet orange [ Citrus sinensis (L.) Osbeck], grapefruit (C. paradisi Macf.), mandarin ( C. reticulata Blanco), and ‘Persian’ lime (C. aurantifolia
H. K. Wutscher +2 more
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COPPER PHYTOTOXICITY TO YOUNG CITRUS TREES AS INFLUENCED BY SOIL pH [PDF]
HortScience, 1992 The aim of this study was to investigate soil pH and copper (Cu) interactions affecting Cu phytotoxicity to young citrus trees on different rootstocks. Hamlin oranges on either Carrizo citrange, sour orange, or rough lemon rootstocks were grown on Candler fine sand at varying soil pH (5.0, 5.5, 6.0, 6.5) without additional Cu or soil applied Cu (liquid
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Variation of soil bacterial communities in a chronosequence of citrus orchard
Annals of Microbiology, 2022 Purpose Soil microorganisms are vital for soil ecosystems through bioconversion of soil nutrients and maintenance of soil fertility to promoting the growth and development of citrus.
Ya-bo Jin, Zheng Fang, Xin-bin Zhou
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Frontiers in Plant Science, 2022 The substrate pH directly affects nutrient availability in the rhizosphere and nutrient uptake by plants. Macronutrients such as nitrogen, potassium, calcium, magnesium, and sulfur are highly available at pH 6.0–6.5, while micronutrients become less ...
Rhuanito Soranz Ferrarezi +8 more
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Effects of Addition of Different Types and Amounts of Citrus Fibers on the Yield and Quality of Sauced Beef [PDF]
Shipin KexueIn this study, we studied the effect of the addition of citrus fibers on the yield and quality of sauced beef. Sauced beef added with different types of citrus fibers (CF100L80, CF400L80 and CF100H60) by tumbling at different amounts (0.5%, 1.0% and 1.5%)
ZHANG Mingcheng, CHANG Guangqiang, WANG Zu, ZHENG Duoduo, JIA Na, LU Jiafeng, LÜ Guang, HUANG Yunxia, LIU Dengyong
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