Research and Review of Polymethyl-Methacrylate Copolymers in the Development of Enhanced Pharmaceutical Delivery Systems [PDF]
, 2020 The following thesis shall primarily explore the current research regarding the implementation of modifiable microscopic and nanoscopic polymer particles as novel pharmaceutical delivery systems. Polymethacrylate-based copolymers, such as EudragitTM, are
Dyess, Jake
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Regulation of Vacuolar pH in Citrus limon [PDF]
, 2005 The primary objective of this grant was to characterize the vacuolar V-ATPase of lemon fruits. Lemon fruit vacuoles have an internal pH of about 2.5. Since a typical plant vacuole has a luminal pH of around 5.5, the lemon fruit V-APTase must have special properties which allow it to acidify the lumen to such a low pH: (1) it might have a different ...
openaire +2 more sources
pH-Dependent Yield and Physicochemical Properties of Pectin Isolated from Citrus Maxima
International Journal of Technology, 2019 Citrus maxima white pith was utilized for the isolation of pectin under acidified condition using L-(+)-tartaric acid, at extraction pH in the range of 1.0 and 2.0. The extraction yield and physicochemical properties (ash content, equivalent weight, methoxy content, anhydrouronic acid, degree of esterification) of the isolated pectin was investigated ...
Nur Zafirah A. Daud +5 more
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Energies, 2020 With the increasing needs of clean water supplies, the use of biomass wastes and residues for environmental remediation is essential for environmental sustainability.
Nepu Saha +5 more
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Label-free shotgun proteomics and metabolite analysis reveal a significant metabolic shift during citrus fruit development. [PDF]
, 2011 Label-free LC-MS/MS-based shot-gun proteomics was used to quantify the differential protein synthesis and metabolite profiling in order to assess metabolic changes during the development of citrus fruits.
Blumwald, Eduardo +8 more
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Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation [PDF]
, 2015 Aim of the present study was to investigate the effect of the method of demethoxylation on the particle structure and techno-functional properties of pectins with different degree of methoxylation and distribution of free carboxyl groups.
Drusch, Stephan +4 more
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The impacts of factors existed in surrounding environment on the synthesis of nutritional substances abundant in citrus [PDF]
E3S Web of ConferencesCarotenoids, vitamin C and flavonoids are mainly enriched in citrus fruits, and the effects of different environmental factors such as light, temperature, pH and humidity on the synthesis of these three nutrients are discussed.
Cui Tengyu
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Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels [PDF]
, 2018 Aim of the present study was to investigate the impact of different demethoxylation methods and the co-occuring side effects on the molecular properties and structure formation in pectin gels.
Drusch, Stephan +2 more
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Agritech, 2015 The objective of this research was screening of pectinesterase (PE) producing bacteria which are potential in clarification of keprok garut citrus juice (Citrus nobilis var microcarpa) and characterization of the resulted pectinesterase (optimum pH and ...
Rohula Utami +2 more
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Vitamin C content of citrus from conventional versus organic farming systems [PDF]
, 2010 Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external ...
Caixeirinho, Dalila da Cruz +6 more
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