Results 21 to 30 of about 27,191 (232)
Energies, 2020 With the increasing needs of clean water supplies, the use of biomass wastes and residues for environmental remediation is essential for environmental sustainability.
Nepu Saha +5 more
doaj +1 more source
Regulation of Vacuolar pH in Citrus limon [PDF]
, 2005 The primary objective of this grant was to characterize the vacuolar V-ATPase of lemon fruits. Lemon fruit vacuoles have an internal pH of about 2.5. Since a typical plant vacuole has a luminal pH of around 5.5, the lemon fruit V-APTase must have special properties which allow it to acidify the lumen to such a low pH: (1) it might have a different ...
openaire +2 more sources
Rheological surface properties of commercial citrus pectins at different pH and concentration
LWT, 2018 Abstract The interfacial activity of commercial low-methoxy (LM) and high-methoxy (HM) pectins from citrus peel was investigated at air-water interfaces by focusing on the role of their molecular weight (MW) and degree of methoxylation (DM). A pendant drop tensiometer was used to carry out transient interfacial tension measurements and small ...
Baldino, Noemi +3 more
openaire +1 more source
Optimization of acetate production from citrus wastewater fermentation
Water Resources and Industry, 2021 Citrus wastewater is a sugar-rich waste stream suitable for the recovery of energy of material from its treatment. In this study, fermentation of citrus wastewater was carried out to assess the optimal conditions to maximize the bioconversion of the ...
Santo Fabio Corsino +4 more
doaj +1 more source
The impacts of factors existed in surrounding environment on the synthesis of nutritional substances abundant in citrus [PDF]
E3S Web of ConferencesCarotenoids, vitamin C and flavonoids are mainly enriched in citrus fruits, and the effects of different environmental factors such as light, temperature, pH and humidity on the synthesis of these three nutrients are discussed.
Cui Tengyu
doaj +1 more source
Journal of Food Quality, 2022 The effect of sodium alginate-based edible coating containing 2% citrus (Citrus aurantium) and lemon (Citrus lemon) extracts was evaluated on the chemical, antimicrobial, and sensory properties of samples during storage at 4°C.
Zahra Panahi +4 more
doaj +1 more source
Food Chemistry: X, 2021 Modified citrus pectin (MCP), a commercially available dietary supplement prepared from citrus pectin, contains several different polysaccharide domains, but its primary chemical structure and the binding epitopes that antagonize galectin-3 function remain unclear.
Tao Zhang +7 more
openaire +3 more sources
Agritech, 2015 The objective of this research was screening of pectinesterase (PE) producing bacteria which are potential in clarification of keprok garut citrus juice (Citrus nobilis var microcarpa) and characterization of the resulted pectinesterase (optimum pH and ...
Rohula Utami +2 more
doaj +1 more source
Agronomy, 2019 The Candidatus Liberibacter asiaticus bacterium, associated with Huanglongbing (HLB) disease of citrus trees, moves downward in the phloem and infects the roots soon after transmission by the Asian Citrus Psyllid (Diaphorina citri) vector into shoots ...
Kelly T. Morgan, James H. Graham
doaj +1 more source
Adsorption Study of Rhodamine –B Dye on Plant (Citrus Leaves)
مجلة بغداد للعلوم, 2022 The current research includes the adsorption of Rhodmine-B Dye on the surface of Citrus Leaves using the technique of UV. Vis spectrophotometer to determine data of quantitative adsorption at various contact time, ionic strength, PH and temperature ...
Ahlam M. Farhan +2 more
doaj +1 more source