Results 21 to 30 of about 105,372 (282)

Evaluation of organic matter stability during the composting process of agroindustrial wastes. [PDF]

open access: yes, 2002
Composting of wastes from citrus industrial processing (pastazzo and sludge) was studied in order to evaluate the evolution of organic matter during the process and to individuate chemical and/or biochemical techniques able to set the stability of the ...
Benedetti, Anna   +3 more
core   +1 more source

Effect of Water Irrigation pH Different Scales on Citrus Seedlings Growth under Several Fertilizer Levels. [PDF]

open access: yesEgyptian Journal of Horticulture, 2021
Valencia orange (Citrus sinensis) seedlings on Sour orange (Citrus aurantum ) “ SO” or Volkamer lemon (Citrus Volkamariana)  “ VL”  fertilized with three nutrient doses 50 ; 75 and 100 percentage of nursery recommendation and irrigated with water at four pH levels : the control ; pH5 ; pH7 and pH9.
Rasha Anwar   +3 more
openaire   +1 more source

Isolation and characterization of acetylated LM-pectins extracted from okra pods [PDF]

open access: yes, 2014
Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and to study the influence of the extraction pH on their composition and physicochemical ...
A.P. Laws   +58 more
core   +1 more source

COPPER PHYTOTOXICITY TO YOUNG CITRUS TREES AS INFLUENCED BY SOIL pH [PDF]

open access: yesHortScience, 1992
The aim of this study was to investigate soil pH and copper (Cu) interactions affecting Cu phytotoxicity to young citrus trees on different rootstocks. Hamlin oranges on either Carrizo citrange, sour orange, or rough lemon rootstocks were grown on Candler fine sand at varying soil pH (5.0, 5.5, 6.0, 6.5) without additional Cu or soil applied Cu (liquid
openaire   +1 more source

Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment [PDF]

open access: yes, 2018
Pectin powder is degraded during storage and transport by demethoxylation and depolymerisation. The degradation mechanisms and especially the influence of pre-treatments on the degradation reactions are not completely understood.
Drusch, Stephan   +4 more
core   +1 more source

DNA amplified fingerprinting, a useful tool for determination of genetic origin and diversity analysis in Citrus [PDF]

open access: yes, 1995
We used three short repetitive nucleotide sequences [(GTG)5, (TAC)5, and (GACA)4] either as radiolabeled probes for hybridization with restricted Citrus DNA or as single primers in polymerase chain reaction amplification experiments with total genomic ...
Asif, M   +7 more
core   +2 more sources

Rheological surface properties of commercial citrus pectins at different pH and concentration

open access: yesLWT, 2018
Abstract The interfacial activity of commercial low-methoxy (LM) and high-methoxy (HM) pectins from citrus peel was investigated at air-water interfaces by focusing on the role of their molecular weight (MW) and degree of methoxylation (DM). A pendant drop tensiometer was used to carry out transient interfacial tension measurements and small ...
Baldino, Noemi   +3 more
openaire   +1 more source

Effects of Addition of Different Types and Amounts of Citrus Fibers on the Yield and Quality of Sauced Beef [PDF]

open access: yesShipin Kexue
In this study, we studied the effect of the addition of citrus fibers on the yield and quality of sauced beef. Sauced beef added with different types of citrus fibers (CF100L80, CF400L80 and CF100H60) by tumbling at different amounts (0.5%, 1.0% and 1.5%)
ZHANG Mingcheng, CHANG Guangqiang, WANG Zu, ZHENG Duoduo, JIA Na, LU Jiafeng, LÜ Guang, HUANG Yunxia, LIU Dengyong
doaj   +1 more source

Substrate pH Influences the Nutrient Absorption and Rhizosphere Microbiome of Huanglongbing-Affected Grapefruit Plants

open access: yesFrontiers in Plant Science, 2022
The substrate pH directly affects nutrient availability in the rhizosphere and nutrient uptake by plants. Macronutrients such as nitrogen, potassium, calcium, magnesium, and sulfur are highly available at pH 6.0–6.5, while micronutrients become less ...
Rhuanito Soranz Ferrarezi   +8 more
doaj   +1 more source

Profiles of citrus orchard nutrition and fruit quality in Hunan Province, China

open access: yesInternational Journal of Fruit Science, 2022
Understanding of orchard nutrition status can facilitate the proper management of orchards for higher fruit yield and quality. From 2011 to 2019, the nutrition status of orchards in Hunan Province, a major citrus-producing area in china, were assessed. A
Yuewen Chen   +9 more
doaj   +1 more source

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