Results 231 to 240 of about 104,517 (279)

The influences of citrus apoplast pH on Xanthomonas citri subsp. citri invasion and canker formation

Horticultural Plant Journal
Rongchun Ye, Zhengmin Yang, Lian Liu, Jian Han, Limei Tan, Songliang Jiang, Chenxing Hao, Xianfeng Ma, Ziniu Deng   +8 more
openaire   +1 more source

A Review of the Role of Sensor in the Vertical Farms: Superiority and Prospects

Food Frontiers, Volume 7, Issue 2, March 2026.
Sensor networks in vertical farms This study comprehensively reviews the current application status of sensors in vertical agriculture, discovers and deeply analyzes their benefits in enhancing agricultural production efficiency, ensuring the quality of agricultural products, and promoting eco‐friendly practices in vertical farms.
Yixiao Guo, Shuhan Fan, Yuqing Geng, Yuxin Liu, Fang Zhang   +4 more
wiley   +1 more source

Upcycling of Citrus Waste by Natural Deep Eutectic Solvents: Green Extraction of Bioactive Compounds with Antioxidant and Regenerative Properties on Human Keratinocytes. [PDF]

Nutrients
Silla A, Punzo A, Comito R, Porru E, Gozzi G, Barbalace MC, Perillo M, Lorenzini A, Malaguti M, Hrelia S, Caliceti C.   +10 more
europepmc   +1 more source

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal, Maratab Ali, Faryal Shaukat, Samee Ullah, Muhammad Arslan, Zhihua Li, Zou Xiaobo, Maryam Wahab, Yemin Guo, Xia Sun, Zienab F. R. Ahmed   +10 more
wiley   +1 more source

Oomycetes found in wild and cultivated areas of Vietnam. [PDF]

Front Microbiol
Pfeufer EE, Groben G, Harrison L, Quang Thu P, Widmer T, Puig AS.   +5 more
europepmc   +1 more source

Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie, Abdelghafar Abu‐Elsaoud   +1 more
wiley   +1 more source

Silicon and phosphorus impacts on seasonal nutrient dynamics and tree performance of <i>citrus sinensis</i> L. under endemic Huanglongbing conditions. [PDF]

Front Plant Sci
Fajardo JLP, de Souza Junior JP, Shahid MA, Hammond W, Diepenbrock L, Kadyampakeni DM.   +5 more
europepmc   +1 more source

Matrix‐Dependent Sweet–Sour Psychophysics: gLMS and Time‐Intensity of Sugar Alcohol‐Acid Mixture in Liquids and Tablets

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Tablets showed > 79% steeper sourness growth than liquids by power law. Malic acid yielded steeper sourness growth than citric acid in most matrices and xylitol matrix yielded balanced perception with near‐unity sourness exponents. Time‐intensity parameters provide actionable targets for controlling sweetness‐sourness balance.
Chenchen Liu, Yuting Wang, Jinxia Bai, Yuezhong Mao, Shiyi Tian   +4 more
wiley   +1 more source

Editorial: Engineering plant-microbiomes to improve the health of economic crops. [PDF]

Front Plant Sci
Wang Z, Kumar A, Singh R, Azevedo LCB, Solanki MK.   +4 more
europepmc   +1 more source

Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low‐Resolution Brain Electromagnetic Tomography

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study presents an integrated chemosensory approach combining electronic nose and electronic tongue systems with chemometric analysis to characterize the sensory properties of refined olive oils. Multivariate modeling revealed clear discrimination among samples based on aroma and taste profiles. The results demonstrate the potential of sensor‐based
Hee Sung Moon, Se Young Yu, Hyeonjin Park, Younglan Ban, Ji Sun Kim, Eui‐Cheol Shin   +5 more
wiley   +1 more source