Evaluation of organic matter stability during the composting process of agroindustrial wastes. [PDF]
, 2002 Composting of wastes from citrus industrial processing (pastazzo and sludge) was studied in order to evaluate the evolution of organic matter during the process and to individuate chemical and/or biochemical techniques able to set the stability of the ...
Benedetti, Anna +3 more
core +1 more source
Optimization of acetate production from citrus wastewater fermentation
Water Resources and Industry, 2021 Citrus wastewater is a sugar-rich waste stream suitable for the recovery of energy of material from its treatment. In this study, fermentation of citrus wastewater was carried out to assess the optimal conditions to maximize the bioconversion of the ...
Santo Fabio Corsino +4 more
doaj +1 more source
COPPER PHYTOTOXICITY TO YOUNG CITRUS TREES AS INFLUENCED BY SOIL pH [PDF]
HortScience, 1992 The aim of this study was to investigate soil pH and copper (Cu) interactions affecting Cu phytotoxicity to young citrus trees on different rootstocks. Hamlin oranges on either Carrizo citrange, sour orange, or rough lemon rootstocks were grown on Candler fine sand at varying soil pH (5.0, 5.5, 6.0, 6.5) without additional Cu or soil applied Cu (liquid
openaire +1 more source
DNA amplified fingerprinting, a useful tool for determination of genetic origin and diversity analysis in Citrus [PDF]
, 1995 We used three short repetitive nucleotide sequences [(GTG)5, (TAC)5, and (GACA)4] either as radiolabeled probes for hybridization with restricted Citrus DNA or as single primers in polymerase chain reaction amplification experiments with total genomic ...
Asif, M +7 more
core +2 more sources
Rheological surface properties of commercial citrus pectins at different pH and concentration
LWT, 2018 Abstract The interfacial activity of commercial low-methoxy (LM) and high-methoxy (HM) pectins from citrus peel was investigated at air-water interfaces by focusing on the role of their molecular weight (MW) and degree of methoxylation (DM). A pendant drop tensiometer was used to carry out transient interfacial tension measurements and small ...
Baldino, Noemi +3 more
openaire +1 more source
Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels [PDF]
, 2018 Aim of the present study was to investigate the impact of different demethoxylation methods and the co-occuring side effects on the molecular properties and structure formation in pectin gels.
Drusch, Stephan +2 more
core +1 more source
Effects of Addition of Different Types and Amounts of Citrus Fibers on the Yield and Quality of Sauced Beef [PDF]
Shipin KexueIn this study, we studied the effect of the addition of citrus fibers on the yield and quality of sauced beef. Sauced beef added with different types of citrus fibers (CF100L80, CF400L80 and CF100H60) by tumbling at different amounts (0.5%, 1.0% and 1.5%)
ZHANG Mingcheng, CHANG Guangqiang, WANG Zu, ZHENG Duoduo, JIA Na, LU Jiafeng, LÜ Guang, HUANG Yunxia, LIU Dengyong
doaj +1 more source
Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation [PDF]
, 2015 Aim of the present study was to investigate the effect of the method of demethoxylation on the particle structure and techno-functional properties of pectins with different degree of methoxylation and distribution of free carboxyl groups.
Drusch, Stephan +4 more
core +1 more source
Regulation of Vacuolar pH in Citrus limon [PDF]
, 2005 The primary objective of this grant was to characterize the vacuolar V-ATPase of lemon fruits. Lemon fruit vacuoles have an internal pH of about 2.5. Since a typical plant vacuole has a luminal pH of around 5.5, the lemon fruit V-APTase must have special properties which allow it to acidify the lumen to such a low pH: (1) it might have a different ...
openaire +2 more sources
pH-Dependent Yield and Physicochemical Properties of Pectin Isolated from Citrus Maxima
International Journal of Technology, 2019 Citrus maxima white pith was utilized for the isolation of pectin under acidified condition using L-(+)-tartaric acid, at extraction pH in the range of 1.0 and 2.0. The extraction yield and physicochemical properties (ash content, equivalent weight, methoxy content, anhydrouronic acid, degree of esterification) of the isolated pectin was investigated ...
Nur Zafirah A. Daud +5 more
openaire +3 more sources