Results 71 to 80 of about 104,517 (279)
LWT, 2020 Abstract Oxidative stress is a major risk factor implicated in the pathogenesis of many human diseases ranged from inflammation to cancer. Modified citrus pectin (MCP) is a commercially available dietary supplement produced from citrus pectin. However, the antioxidative activity of MCP is currently unknown.
Tao Zhang +8 more
openaire +1 more source
Soil fertility comparison among organic and conventional managed citrus orchards in Sicily. [PDF]
, 2002 In recents years, organic farming is expanding in Southern Italy and in the Mediterranean area, due to interest of consumers and EU agricultural policies.
Alessandra, Dr. Trinchera +5 more
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Cellulose dissolution is important for various industries, including textiles, bioplastics, foods and pharmaceuticals, yet achieving efficient dissolution remains challenging. Deep eutectic solvents (DES) have emerged as promising alternatives to traditional solvents due to their low toxicity, biodegradability and sustainability.
Chigozie Charity Okwuwa +4 more
wiley +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 4. Soil and Leaf Tissue Testing
EDIS, 2020 The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza +2 more
doaj +1 more source
Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction [PDF]
Annals of Botany, 2014 Pectin is a complex macromolecule, the fine structure of which is influenced by many factors. It is used as a gelling, thickening and emulsifying agent in a wide range of applications, from food to pharmaceutical products. Current industrial pectin extraction processes are based on fruit peel, a waste product from the juicing industry, in which ...
Kaya, Merve +4 more
openaire +3 more sources
Silencing of two insulin receptor genes disrupts nymph-adult transition of alate brown citrus aphid [PDF]
, 2017 Insulin receptors play key roles in growth, development, and polymorphism in insects. Here, we report two insulin receptor genes (AcInR1 and AcInR2) from the brown citrus aphid, Aphis (Toxoptera) citricidus.
Ding, Bi-Yue +7 more
core +2 more sources
Advancing Upcycling and Regeneration of Spent LiFePO4: Failure Mechanisms and Recovery Strategies
Carbon Energy, EarlyView.This review studies the failure mechanism to promote the upcycling regeneration of spent lithium iron phosphate (S‐LFP). It first summarizes the failure mechanisms of LFP batteries revealed via advanced characterization technologies and then explores the respective advantages and challenges of hydrometallurgy and direct regeneration methods.
Yi Wang +6 more
wiley +1 more source
Methane production by in vitro ruminal fermentation of feed ingredients
Semina: Ciências Agrárias, 2017 This study investigates the methane and carbon dioxide gas production, dry matter degradation, and final pH values obtained during the in vitro incubation of corn grain, soybean hulls, citrus pulp, corn silage, and crude glycerin.
Antonio Carlos Homem Junior +8 more
doaj +1 more source
PENGARUH JENIS ASAM DAN pH PELARUT TERHADAP KARAKTERISTIK PEKTIN DARI KULIT LEMON (Citrus limon)
Jurnal Ilmu dan Teknologi Pangan (ITEPA), 2018 This research was conducted with the aim to know the influence of acid and solvent pH on the extraction of pectin from lemon peel and find the right kind of acid and solvent pH to produce pektin of lemon peel with the best characteristics. The experimental design used in this research was a factorial Completely Randomized Design (CRD), which consisted ...
I Dewa Gede Mayun Permana +2 more
openaire +2 more sources