Results 91 to 100 of about 132,790 (253)

Identification of Citri Reticulatae Pericarpium (Chenpi) From Different Cultivars via LC–MS/MS and UPLC Coupled With Multivariate Chemometrics Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
A UPLC‐based quantitative analysis combined with multivariate chemometric methods differentiated seven Citri Reticulatae Pericarpium cultivars based on significant variations in nine flavonoids. Chemometric analysis effectively separated the seven cultivars, and hesperetin was identified as a unique marker for C. reticulata “Chachi”.
Danlin Lin   +7 more
wiley   +1 more source

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni   +3 more
wiley   +1 more source

Hranjiva vrijednost mandarine (Citrus reticulata Blanco, Citrus nobilis Lour)

open access: yesGlasnik Zaštite Bilja, 2016
Mandarins or tangerines (Latin Citrus reticulata Blanco, Citrus nobilis Lour) are evergreen trees that can grow to a mature height of about 2 to 3 m. They belong to the rue family (Reticulata) within the genus Citrus. The plant originates from China and was named after the term for bureaucrats of Imperial China called mandarins who often gifted this ...
Ferenčić, Dubravka   +2 more
openaire   +3 more sources

Comparative values of SSRs, SNPs and InDels for citrus genetic diversity analysis [PDF]

open access: yes, 2015
SSRs have long been considered as almost ideal markers for genetic diversity analysis. With the increasing availability of sequencing data, SNPs and InDels become major classes of codominant markers with genome wide coverage.
Curk, Franck   +6 more
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Qualidade de frutas de tangerineira 'ponkan' submetidas ao raleio químico Quality of 'ponkan' mandarin fruits submitted to chemical thinning

open access: yesRevista Brasileira de Fruticultura, 2009
Para o mercado de frutas destinadas ao consumo in natura, o tamanho é uma das principais características relacionadas à qualidade. A aplicação de Ethephon em tangerineira 'Ponkan' é realizada para promover o raleio, visando ao aumento do tamanho das ...
Maria do Céu Monteiro da Cruz   +4 more
doaj   +1 more source

Multilocus haplotyping by parallel sequencing to decipher the interspecific mosaic genome structure of cultivated citrus [PDF]

open access: yes, 2015
The most important economic Citrus species originated from natural interspecific hybridization between four ancestral taxa (C. reticulata, C. maxima, C. medica and C.
Ancillo, Gema   +7 more
core  

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Actividad antioxidante y antimicrobiana del aceite esencial de citrus sinenis, citrus paradisis y citrus reticulata

open access: yesRECIAMUC, 2022
Los aceites esenciales y sus componentes químicos tienen efectos beneficiosos para la salud de las personas, especialmente, los últimos años se ha producido evidencia de su potencial antioxidante y antimicrobiano, este último, contra una variedad de patógenos bacterianos, fúngicos y virales. La preocupación por controlar las enfermedades bacterianas ha
William Johnny Jiménez Jiménez   +3 more
openaire   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

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