Results 11 to 20 of about 132,790 (253)
Genomic origin of <i>Citrus reticulata</i> "Unshiu". [PDF]
Hortic ResAbstract Satsuma mandarin (Citrus reticulata “Unshiu”) is a global cultivar with superior fruit characteristics and ranking among the top citrus cultivars in terms of production. It is also a key contributor to citrus breeding. However, the lack of high-quality genome makes the origin of Satsuma mandarin has long been a matter of debate.
Liu S +13 more
europepmc +3 more sources
α-Glucosidase Inhibitory Potential of <i>Citrus reticulata</i> Peel-Derived Flavonoids-A Prelude for the Management of Type 2 Diabetes. [PDF]
Food Sci NutrFlavonoids derived from Citrus reticulate peel inhibit α‐glucosidase activity, delaying carbohydrate digestion and reducing glucose absorption, thereby indicating their potential as functional food components for type 2 diabetes management. ABSTRACT α‐Glucosidase inhibitors (AGIs) are compounds used to treat type 2 diabetes (T2D) by preventing the ...
Baloyi IT, Rabbad AH, Gama NH, Malgas S.
europepmc +2 more sources
Limonoids from Citrus reticulata [PDF]
Zeitschrift für Naturforschung C, 2003 The seeds of Citrus reticulata afforded the new limonoid derivative, isolimonexic acid methyl ether, in addition to the the previously isolated limonin, deacetylnomilin, obacunone and ichangin. The structure elucidation was achieved primarily through 1D and 2-D-NMR analyses.
Ashraf T, Khalil +2 more
openaire +2 more sources
Agronomy, 2023 The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor +5 more
semanticscholar +1 more source
DNA amplified fingerprinting, a useful tool for determination of genetic origin and diversity analysis in Citrus [PDF]
, 1995 We used three short repetitive nucleotide sequences [(GTG)5, (TAC)5, and (GACA)4] either as radiolabeled probes for hybridization with restricted Citrus DNA or as single primers in polymerase chain reaction amplification experiments with total genomic ...
Asif, M +7 more
core +3 more sources
Antioxidants, 2023 The fortification of foods with bioactive polyphenols aims to improve their functional properties and to provide health benefits. Yet, to exert their benefits, phenolic compounds must be released from the food matrix and absorbed by the small intestine ...
Esther Gómez-Mejía +4 more
semanticscholar +1 more source
Foods, 2023 Citrus reticulata Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted.
Shunjie Li +3 more
semanticscholar +1 more source
Antioxidants, 2022 In this work, we assess the potential of waste products of Phlegrean mandarin (Citrus reticulata Blanco), namely seeds and peel, to be reutilized as a source of bioactive compounds beneficial for the human diet.
Giulia Costanzo +8 more
semanticscholar +1 more source
Characterization of the complete chloroplast genome of Citrus reticulate (Rutaceae, Citrus)
Mitochondrial DNA. Part B. Resources, 2020 The peel of Citrus reticulata can be useful as a kind of traditional Chinese medicine in China. The circular complete chloroplast genome of Citrus reticulata was 160,101 bp in length with the typical quadripartite structure of angiosperms, including 87 ...
Ruikai Wu +3 more
doaj +1 more source
Plants, 2022 The mass-based metabolomic approach was implemented using GC-MS coupled with chemometric analysis to discriminate between the essential oil compositions of six cultivars of Citrus reticulata.
Nouran M. Fahmy +4 more
semanticscholar +1 more source