Results 21 to 30 of about 132,790 (253)
To reflect the volatile differences of dried citrus peel as affected by cultivars and drying methods, the volatile compounds of dried citrus peel of two cultivars (Citrus reticulata “Chachi” and Citrus reticulata “Ponkan”), prepared under three drying ...
Xiangying Yu +3 more
semanticscholar +1 more source
First record of Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) in citrus in Brazil. [PDF]
Anastrepha serpentina (Wiedemann) is recorded for the first time in citrus (Rutaceae) in Brazil. Specimens were obtained from sweet orange (Citrus sinensis) sampled in the municipalities of Belém and Capitão Poço, and from mandarin orange (Citrus ...
ARAÚJO, S. C. A. +4 more
core +3 more sources
Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication [PDF]
Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial.
A Cornille +87 more
core +6 more sources
The bioactive components and bioactivities of citrus peel can be enhanced with microbial fermentation. Accordingly, this study investigated the ability of Aspergillus niger CGMCC3.6189 to accumulate flavonoids in Citrus reticulata peel powder (CRPP) by ...
Daniel Mamy +4 more
semanticscholar +1 more source
Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA.
Qiyang Chen +5 more
doaj +1 more source
Citrus fruits exhibit vivid color and are favored extensively. However, the biochemical and molecular mechanism of Citrus Reticulata Blanco fruits coloring, especially the effect of transplantation on fruits coloring, is unclear.
Qichun Huang +10 more
semanticscholar +1 more source
Anti-hyperalgesic properties of ethanolic crude extract from the peels of Citrus reticulata (Rutaceae) [PDF]
The therapeutic effects from Citrus reticulata on painful inflammatory ailments are associated to its flavonoids constituent and phytochemical studies with Citrus genus affirm that the peels have important amounts of it.
ADRIELE C.A. SCHNEIDER +12 more
doaj +2 more sources
Oranges and mandarins in Chongqing, China, are mostly processed for juice and their peels are wasted or landfilled. To add value, it is essential to utilize the peels and extract useful materials, such as citrus essential oils (CEOs). Here, we report the
Wenling Zhang +4 more
semanticscholar +1 more source
Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit rot in Citrus reticulata.
Mohammed Faruk Hasan +2 more
doaj +1 more source
Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo synergistic action of carotenoid blends derived from plant-based by-products has not been thoroughly studied.
A. Mavrommatis +15 more
semanticscholar +1 more source

