Results 21 to 30 of about 132,790 (253)

Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS

open access: yesFoods, 2022
To reflect the volatile differences of dried citrus peel as affected by cultivars and drying methods, the volatile compounds of dried citrus peel of two cultivars (Citrus reticulata “Chachi” and Citrus reticulata “Ponkan”), prepared under three drying ...
Xiangying Yu   +3 more
semanticscholar   +1 more source

First record of Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) in citrus in Brazil. [PDF]

open access: yes, 2017
Anastrepha serpentina (Wiedemann) is recorded for the first time in citrus (Rutaceae) in Brazil. Specimens were obtained from sweet orange (Citrus sinensis) sampled in the municipalities of Belém and Capitão Poço, and from mandarin orange (Citrus ...
ARAÚJO, S. C. A.   +4 more
core   +3 more sources

Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication [PDF]

open access: yes, 2014
Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial.
A Cornille   +87 more
core   +6 more sources

Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

open access: yesMolecules, 2022
The bioactive components and bioactivities of citrus peel can be enhanced with microbial fermentation. Accordingly, this study investigated the ability of Aspergillus niger CGMCC3.6189 to accumulate flavonoids in Citrus reticulata peel powder (CRPP) by ...
Daniel Mamy   +4 more
semanticscholar   +1 more source

Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars

open access: yesPlants, 2020
Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA.
Qiyang Chen   +5 more
doaj   +1 more source

Integrative analyses of transcriptome and carotenoids profiling revealed molecular insight into variations in fruits color of Citrus Reticulata Blanco induced by transplantation.

open access: yesGenomics, 2022
Citrus fruits exhibit vivid color and are favored extensively. However, the biochemical and molecular mechanism of Citrus Reticulata Blanco fruits coloring, especially the effect of transplantation on fruits coloring, is unclear.
Qichun Huang   +10 more
semanticscholar   +1 more source

Anti-hyperalgesic properties of ethanolic crude extract from the peels of Citrus reticulata (Rutaceae) [PDF]

open access: yesAnais da Academia Brasileira de Ciências
The therapeutic effects from Citrus reticulata on painful inflammatory ailments are associated to its flavonoids constituent and phytochemical studies with Citrus genus affirm that the peels have important amounts of it.
ADRIELE C.A. SCHNEIDER   +12 more
doaj   +2 more sources

Peel Essential Oil Composition and Antibacterial Activities of Citrus x sinensis L. Osbeck ‘Tarocco’ and Citrus reticulata Blanco

open access: yesHorticulturae, 2022
Oranges and mandarins in Chongqing, China, are mostly processed for juice and their peels are wasted or landfilled. To add value, it is essential to utilize the peels and extract useful materials, such as citrus essential oils (CEOs). Here, we report the
Wenling Zhang   +4 more
semanticscholar   +1 more source

First report on molecular identification of Fusarium species causing fruit rot of mandarin (Citrus reticulata) in Bangladesh [version 2; peer review: 2 approved]

open access: yesF1000Research, 2023
Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit rot in Citrus reticulata.
Mohammed Faruk Hasan   +2 more
doaj   +1 more source

Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers

open access: yesAntioxidants, 2022
Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo synergistic action of carotenoid blends derived from plant-based by-products has not been thoroughly studied.
A. Mavrommatis   +15 more
semanticscholar   +1 more source

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