Results 51 to 60 of about 132,790 (253)

Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor (Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation

open access: yesInternational Journal of Molecular Sciences, 2022
Tangor, an important citrus type, is a hybrid of orange and mandarin and possesses their advantageous characteristics. Fruit quality is an important factor limiting the development of the citrus industry and highly depends on fruit development and ...
Xiaoyi Bi   +7 more
semanticscholar   +1 more source

Integrated HS-GC–IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels

open access: yesCurrent Research in Food Science
Citrus is an important genus in the Rutaceae family, and citrus peels can be used in both food and herbal medicine. However, the bulk of citrus peels are discarded as waste by the fruit processing industry, causing environmental pollution.
Haifan Wang   +6 more
doaj   +1 more source

Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses

open access: yesMolecules, 2018
Citri reticulatae pericarpium (CRP), the dried pericarps of Citrus reticulata Blanco and its cultivars, has been widely used in drugs and foods in China for centuries.
Yuying Zheng   +4 more
doaj   +1 more source

Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peels

open access: yesChemical and Biological Technologies in Agriculture
The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C.
Xiao-Jun Li   +9 more
semanticscholar   +1 more source

Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata [PDF]

open access: yesJournal of Food Science and Technology, 2017
In this study, total phenolics, total flavonoids, hesperidin and ascorbic acid contents in bagasse, juice and seed of mexican sweet lime (Citrus limetta) and mandarine (Citrus reticulata) were determined at two commercial maturity stages (maturation index), as well as their bactericidal effect on Escherichia coli and Staphylococcus aureus.
Andrés Alejandro, Damián-Reyna   +4 more
openaire   +2 more sources

Influence of Place of Origin and Fertilizer on Fruit Quality of Citrus reticulata 'Chachiensis' in Xinhui District

open access: yesShipin gongye ke-ji
To explore the effects of origin and fertilizer on the comprehensive quality of Citrus reticulata 'Chachiensis' fruits, and provide scientific reference for the quality improvement and comprehensive development and utilization of Citrus reticulata ...
Xiaoting ZHU   +7 more
doaj   +1 more source

Nuclear species-diagnostic SNP markers mined from 454 amplicon sequencing reveal admixture genomic structure of modern citrus varieties. [PDF]

open access: yesPLoS ONE, 2015
Most cultivated Citrus species originated from interspecific hybridisation between four ancestral taxa (C. reticulata, C. maxima, C. medica, and C. micrantha) with limited further interspecific recombination due to vegetative propagation.
Franck Curk   +7 more
doaj   +1 more source

Impact of Multiple Vegetation Covers on Surface Runoff and Sediment Yield in the Small Basin of Nverzhai, Hunan Province, China [PDF]

open access: yes, 2020
Vegetation plays a significant role in controlling soil erosion. However, the effects of each vegetation type on soil erosion have not been fully investigated.
Li, Guijing   +5 more
core   +2 more sources

Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems

open access: yesScientific Reports, 2021
High density planting system i.e. accommodating a higher number of plants than routine in a given area is an innovative agro-technology to increase yield and thereby early net returns.
M. Ladaniya   +6 more
semanticscholar   +1 more source

New depside from Citrus reticulata Blanco

open access: yesNatural Product Research, 2014
A new depside, named depcitrus A (1), and 31 known compounds were isolated from the peels, leaves and branch barks of Citrus reticulata Blanco. Methylation of the high polarity fractions from the branch barks and peels gave one new methylated compound named depcitrus B (14) and five known compounds.
Uraiwan, Phetkul   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy