Results 61 to 70 of about 132,790 (253)
Allelopathic potential of essential oils isolated from peels of three citrus species
Annals of Agricultural Sciences, 2019 In this study the essential oils were extracted from the peels of Citrus sinensis (sweet orange), Citrus aurantium (bitter orange) and Citrus reticulata (mandarins) by hydrodistillation using a Clevenger- type apparatus for 4 h. The essential oils of all
Salma A. El Sawi +3 more
doaj +1 more source
Antibacterial Activity of Citrus reticulata Peel Extracts
Zeitschrift für Naturforschung C, 2000 Citrus peels were successively extracted with hexane, chloroform and acetone using a soxhlet extractor. The hexane and chloroform extracts were fractionated into alcohol-soluble and alcohol-insoluble fractions. These fractions were tested against different gram positive and gram negative bacteria.
G K, Jayaprakasha +4 more
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Distinct microbial communities among different tissues of citrus tree Citrus reticulata cv. Chachiensis [PDF]
Scientific Reports, 2020 AbstractPlant microbiota colonize all organs of a plant and play crucial roles including supplying nutrients to plants, stimulating seed germination, promoting plant growth, and defending plants against biotic and abiotic stress. Because of the economic importance, interactions between citrus and microbes have been studied relatively extensively ...
Wu, Yongxian +4 more
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Advanced Science, EarlyView.This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu +12 more
wiley +1 more source
Genome sequence comparisons reveal interspecific hybridizations and admixture in citrus domestication : [W317] [PDF]
, 2014 Citrus is the most globally significant tree fruit, but its history of domestication is not well understood. Cultivated citrus types are believed to be direct selections from, or hybrids of, several progenitor species; however, the identities of these ...
Gmitter, Frederick G. Jr. +8 more
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Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Gametic configuration and inheritance of SSR markers in tetraploid interspecific and intergeneric citrus somatic hybrids : S02P20 [PDF]
, 2012 Citrus somatic hybridization has become an integral part of citrus improvement programs worldwide. More than 100 somatic hybrids have been created by Cirad.
Chahidi, B. +8 more
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Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Scientia Agricola, 1999 Nucellar tissues of seven Citrus varieties were introduced onto three growth media to produce embryogenic callus. The media tested were: EME [MT, modified, with the addition of malt extract (500 mg.L-1)]; 1/2-EME [half concentration of MT macronutrients +
Fernanda Januzzi Mendes-da-Glória +3 more
doaj +1 more source
Scientific African, 2023 Citrus peels, which make up a significant portion of the entire fruit and are frequently rejected by nature and have a detrimental influence on the environment, are the focus of this study.
Sahnoun Meryem +3 more
doaj +1 more source