Results 81 to 90 of about 17,758 (208)
Maximum parsimony based resolution of inter-species phylogenetic relationships in citrus l. (Rutaceae) using its of rDNA [PDF]
, 2014 The present study aims to analyse phylogenetic relationships, using internal transcribed spacer sequence data of ribosomal DNA (rDNA), across 24 Citrus species and close relatives by the evaluation of several parameters such as nucleotide substitution (r)
Amar, M.H. +5 more
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CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ
ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology, 2015 Bu calismada ticari olarak temin edilen Rutaceae familyasina ait Citrus reticulata Blanco ucucu yagi fizikokimyasal ozellikleri ve kimyasal bilesimi incelenmistir. Fizikokimyasal ozellikleri kapsaminda ucucu yagin yogunluk, kirilma indisi ve spesifik cevirme acisi belirlenmistir.
ÖZTÜRK, Gözde, DEMİRCİ, Betül
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From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Viruses, 2019 Citrus tristeza virus (CTV), a member of the aphid-transmitted closterovirus group, is the causal agent of the notorious tristeza disease in several citrus species worldwide.
Kajal Kumar Biswas +9 more
doaj +1 more source
Low cost freshwater fish pickle using cheap citrus fruit (C. reticulata) [PDF]
, 1986 The juice extracted from a locally abundant cheap variety of citrus fruit namely, Citrus reticulata was utilized for pickling. The paper highlights the trials made to select the optimum concentrations of acetic acid and sodium chloride to be used along ...
Bandyopadhyay, J.K. +2 more
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Antioxidant activity of mandarin (Citrus reticulata) peel
Acta Periodica Technologica, 2010 Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE) was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radical scavenging activity of MPE on stable DPPH radicals and reactive hydroxyl radicals was ...
Vesna Tumbas +6 more
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Molecular Plant Pathology, Volume 27, Issue 1, January 2026.Root xylem extract of resistant V. montana inhibited Fof‐1 growth. After Fof‐1 infection, we screened the increased 13 types of flavonoids and the up‐regulated eight genes in the flavonoid biosynthesis in V. montana. VmANR overexpression enhanced the flavonoid content, with catechin, (−)‐epicatechin and (−)‐epigallocatechin inhibiting Fof‐1 growth ...
Jia Wang +5 more
wiley +1 more source
Analysis of Differences in Flavonoid Components between Citri Reticulatae Pericarpium from Citrus reticulata Blanco cv. Zhangshuensis and Its Parents Using Liquid Chromatography-Mass Spectrometry Combined with Multivariate Statistical Analysis [PDF]
Shipin KexueObjective: To analyze the chemical components of the dried mature pericarps (Citri Reticulatae Pericarpium, Chenpi in Chinese) of Citrus reticulata cv. Zhangshuensis (Zhangtouhong) and its two parental species, ‘Sanhu’ tangerine (Citrus reticulata Blanco
ZHANG Peng,, WU Zhigui, LIAO Youyin, WANG Jiayi, DENG Kezhong, XIAO Yong, RAO Yi, WU Yi, FU Xiaomei
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International Journal of Food Science, Volume 2026, Issue 1, 2026.This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado +10 more
wiley +1 more source
Food Technology and Biotechnology, 2018 Kinnow mandarin (Citrus reticulata Blanco) is a popular citrus crop of northwestern India and it occupies maximum fruit area in Punjab. However, citrus juice processing industry is still suffering from delayed bitterness problem caused mainly by limonoid
Sumedha Arora +4 more
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