Results 161 to 170 of about 8,599 (202)
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New acridone from the wood of Citrus reticulata Blanco
Natural Product Research, 2013A new acridone, named citruscridone (1) together with five known compounds were isolated from the wood of Citrus reticulata Blanco. Their structures were established based on spectroscopic evidence. The antibacterial and antifungal activities of the wood extracts and pure compounds were evaluated.
Phetkul, Uraiwan +4 more
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Characterization of microsatellite markers in mandarin orange (Citrus reticulata Blanco)
Molecular Ecology Resources, 2008AbstractA dinucleotide‐enriched genomic library was obtained from mandarin orange (Citrus reticulata Blanco). A subset of 101 positive clones was sequenced and primers were designed. The loci were screened for levels of variation using 26–29 wild mandarin oranges collected in Vietnam. Forty‐three loci were polymorphic with the number of alleles ranging
Froelicher, Yann +10 more
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Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang +7 more
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Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang +7 more
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Agrobacterium-mediated Gene Transfer in Citrus reticulata Blanco
1991Agrobacterium-mediated in vitro transformation has been applied to a growing number of plant species and used as a new technique to improve their yields and qualities (Fraley et.al. 1986). However, up to now we have not seen any detailed reports about this in citrus fruit trees. In our experiment, leaf disc method developed by Horsch et al.
Feng Gao +4 more
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A new limonoid from the seeds of Citrus reticulata Blanco.
Natural Product Research, 2011A new limonoid, named Citriolide-A (1), along with the known structurally related compounds 2-5, was isolated from the liposoluble extract of the seeds of Citrus reticulata Blanco. The structure of Citriolide-A (1) was elucidated by means of EI, 1D- and 2D-NMR techniques.
Jun, Liao +3 more
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Phytochemical investigation of the fruit peels ofCitrus reticulataBlanco
Natural Product Research, 2010Phytochemical investigation of the fruit peels of Citrus reticulata Blanco (Rutaceae) resulted in the isolation of three new phytoconstituents along with n-hexacosonoic acid. Their structures have been established as 18betaH-urs-5,11-dien-3beta-ol-11-one-3beta-D-glucopyranosyl-(4'-->1'')-D-glucopyranosyl-6''-(3''',4'''-dihydroxyl)-benzoate ...
M Aasim, Khan, M, Ali, Prawez, Alam
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Effects of encapsulation on Citrus reticulata Blanco somatic embryo conversion
Plant Cell, Tissue and Organ Culture, 1998Preliminary experiments on calcium-sodium alginate encapsulation of somatic embryos from anther culture were performed, in order to evaluate the effect of this technique on the recovery of plantlets, and the applicability of the synthetic seed technology to Citrus reticulata Blanco.
Germanà M. Antonietta +2 more
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Somatic embryogenesis and plantlet regeneration in mandarin (Citrus reticulata Blanco)
Scientia Horticulturae, 1995Abstract Callus cultures were initiated from leaf, epicotyl, cotyledon and root segments of in vitro grown nucellar seedlings of Citrus reticulata Blanco ‘Local Sangtra’. Callus initiation was seen on cut ends of all the explants within 10 days of culture. The epicotyl segments were the best explant for callus induction.
M.I.S. Gill +3 more
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การสกัดคาโรทีนอยด์จากเปลือกส้มเขียวหวาน citrus reticulata blanco
งานวิจัยนี้มีจุดประสงค์เพื่อ ศึกษาสภาวะที่เหมาะสมในการสกัดคาโรทีนอยด์จากเปลือกส้มเขียวหวาน (Citrus reticulata Blanco) เสถียรภาพของสารสกัดคาโรทีนอยด์เข้มข้น และ สารสกัดคาโรทีนอยด์ในน้ำมันพืช และการใช้สารสกัดเข้มข้นในผลิตภัณฑ์น้ำส้ม ผลการทดลองพบว่าภาวะที่เหมาะสมในการสกัดคาโรทีนอยด์จากเปลือกส้มเขียวหวาน เพื่อให้ได้ปริมาณคาโรทีนอยค์มากที่สุด คือใช้อะซ ...openaire +1 more source
Regulatory Toxicology and Pharmacology, 2012
The mixture of carotenoids extracted from citrus peel (Nanfengmiju, Citrus reticulata Blanco) was tested for subacute oral toxicity. In this study, dose levels of 0, 200, 500 and 2000 mg/kg body weight/day were administered by gavage to 10 Wistar rats/sex/group for 28 days.
Feng, Xue, Chen, Li, Siyi, Pan
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The mixture of carotenoids extracted from citrus peel (Nanfengmiju, Citrus reticulata Blanco) was tested for subacute oral toxicity. In this study, dose levels of 0, 200, 500 and 2000 mg/kg body weight/day were administered by gavage to 10 Wistar rats/sex/group for 28 days.
Feng, Xue, Chen, Li, Siyi, Pan
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