Results 171 to 180 of about 8,584 (219)

Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics. [PDF]

Microorganisms, 2019
Yang Q, Qian X, Dhanasekaran S, Boateng NAS, Yan X, Zhu H, He F, Zhang H.   +7 more
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CrWSKP1, an SKP1-like Gene, Is Involved in the Self-Incompatibility Reaction of "Wuzishatangju" (Citrus reticulata Blanco). [PDF]

Int J Mol Sci, 2015
Li P, Miao H, Ma Y, Wang L, Hu G, Ye Z, Zhao J, Qin Y.   +7 more
europepmc   +1 more source

Therapeutic potential of modified Yukgunja-tang (Liujunzi Decoction, Rikkunshito) as an adjuvant treatment for lung cancer: a systematic review and meta-analysis. [PDF]

Front Pharmacol
Kang SW, Ha S, Kim KI, Jung HJ, Lee BJ.
europepmc   +1 more source

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Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Long Guo, E-Hu Liu
exaly   +3 more sources

Polymethoxylated flavonoids from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2016
Abstract A new glycoside of polymethoxylated flavonol, citrusunshitin A (1), together with five known analogues (2–6) were isolated from peels of Citrus reticulata Blanco. The structure of 1 was elucidated by NMR and MS data, and further confirmed by single-crystal X-ray diffraction. Compounds 1–5 were isolated from C. reticulata Blanco.
Wen-Jun Zhong, Yue-Ji Luo, Jing Li, Ya-Ping Wu, Yu-Jie Gao, Hu-Jie Luo, Yi-Ting Yang, Lin Jiang   +7 more
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Mandarin (Citrus reticulata Blanco) Breeding

2018
Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
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New acridone from the wood of Citrus reticulata Blanco

Natural Product Research, 2013
A new acridone, named citruscridone (1) together with five known compounds were isolated from the wood of Citrus reticulata Blanco. Their structures were established based on spectroscopic evidence. The antibacterial and antifungal activities of the wood extracts and pure compounds were evaluated.
Phetkul, Uraiwan, Wanlaso, Nutthakran, Mahabusarakam, Wilawan, Phongpaichit, Souwalak, Carroll, Anthony R   +4 more
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Characterization of microsatellite markers in mandarin orange (Citrus reticulata Blanco)

Molecular Ecology Resources, 2008
AbstractA dinucleotide‐enriched genomic library was obtained from mandarin orange (Citrus reticulata Blanco). A subset of 101 positive clones was sequenced and primers were designed. The loci were screened for levels of variation using 26–29 wild mandarin oranges collected in Vietnam. Forty‐three loci were polymorphic with the number of alleles ranging
Froelicher, Yann, Dambier, Dominique, Bassene, Jean-Baptiste, Costantino, Gilles, Lotfy, Samir, Didout, Christophe, Beaumont, Vincent, Brottier, Philippe, Risterucci, Ange-Marie, François, Luro, Ollitrault, Patrick   +10 more
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Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang, Zhipeng, Su, Xiang, Li, Jiaxu, Chen, Gaoyang, Li, Yang, Shan, Zhaoping, Pan, Fuhua, Fu   +7 more
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