Results 131 to 140 of about 53,455 (305)
Effects of Citrus sinensis juice on blood pressure.
Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers.In this single-blind randomized crossover study, 22 healthy subjects (age:
Sedigheh Asgary, Mahtab Keshvari
openaire +2 more sources
The effect of Aloe vera Gel on Microorganisms Associated with the Deterioration of Sweet Orange Fruits (Citrus sinensis) [PDF]
O. O. Oni +2 more
openalex +1 more source
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source
International effort toward a SSR-based linkage map for C. clementina : [P128] [PDF]
Following the difficulties encountered for assembling a 1.2 x sequencing of the highly heterozygous sweet orange genome, the International Citrus Genomic Consortium (ICOC) decided to estab1ish the first reference sequence of a whole nuclear citrus genome
Billot, Claire +17 more
core
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruit traits play a fundamental role in mediating plant‐frugivore interactions, shaping seed dispersal dynamics. Given the complexity of multi‐species interactions, these traits and, consequently, plant‐frugivore interactions can be indirectly influenced by third‐party ...
Raquel Muñoz‐Gallego +2 more
wiley +1 more source
Removal of Lead (II) of waters from Anticona Cerro de Pasco River (Perú) through the use of orange mesocarpactivated carbon (Citrus sinensis) [PDF]
Candelaria Tejada-Tovar +4 more
openalex +1 more source
We conclude that horizon scanning provides a rapid, affordable and successful mechanism to predict the arrival of high‐risk INNS. We highlight the importance of citizen science, including biological recording, and of local expertise for detecting and documenting arrival of INNS.
Jodey M. Peyton +42 more
wiley +1 more source
ABSTRACT The fumigant toxicity of 6 essential oils (EOs) (Mediterranean, Southern, citrus, cinnamon, Asian, and savory thyme), 2 citrus extracts (CEs: organic OCE and natural NCE), and 2 active formulations (microfluidized nanoemulsions AF‐1 and AF‐2) was investigated for control of rice weevil (Sitophilus oryzae), a stored product pest.
Tofa Begum +4 more
wiley +1 more source
Molecular Docking Using Molegro Virtual Docker (Mvd) on Water Extract of Guava Fruit (Psidium Guajava, Linn) and Sweet Orange (Citrus Sinensis, Peels) as Inhibitor on Enzyme Tyrosinase as Positive Control of Whitening Agent [PDF]
We have been molecular docking using Molegro Virtual Docker (MVD) on water extract of guava fruit (Psidiumguajava, Linn) and sweet orange (Citrus sinensis,Peels) as inhibitor on enzyme tyrosinase with ascorbic acid (vitamin C) as positive control to ...
Puspaningtyas, A. R. (Ayik)
core
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha +9 more
wiley +1 more source

