Results 131 to 140 of about 53,455 (305)

Effects of Citrus sinensis juice on blood pressure.

open access: yesARYA atherosclerosis, 2013
Citrus sinensis juice (CSJ) is a rich source of dietary flavonoids which reduce the risk of adverse cardiovascular events. This study aimed to examine the effects of four-week intake of natural and commercial orange (Citrus sinensis) juice on blood pressure in healthy volunteers.In this single-blind randomized crossover study, 22 healthy subjects (age:
Sedigheh Asgary, Mahtab Keshvari
openaire   +2 more sources

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira   +2 more
wiley   +1 more source

International effort toward a SSR-based linkage map for C. clementina : [P128] [PDF]

open access: yes, 2008
Following the difficulties encountered for assembling a 1.2 x sequencing of the highly heterozygous sweet orange genome, the International Citrus Genomic Consortium (ICOC) decided to estab1ish the first reference sequence of a whole nuclear citrus genome
Billot, Claire   +17 more
core  

Trait‐mediated effects driven by an invasive herbivore alter functionally diverse plant–frugivore interactions

open access: yesFunctional Ecology, Volume 40, Issue 1, Page 216-228, January 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruit traits play a fundamental role in mediating plant‐frugivore interactions, shaping seed dispersal dynamics. Given the complexity of multi‐species interactions, these traits and, consequently, plant‐frugivore interactions can be indirectly influenced by third‐party ...
Raquel Muñoz‐Gallego   +2 more
wiley   +1 more source

Removal of Lead (II) of waters from Anticona Cerro de Pasco River (Perú) through the use of orange mesocarpactivated carbon (Citrus sinensis) [PDF]

open access: diamond, 2018
Candelaria Tejada-Tovar   +4 more
openalex   +1 more source

Assessing the success of a horizon scanning approach in predicting invasive non‐native species arrival

open access: yesJournal of Applied Ecology, Volume 63, Issue 1, January 2026.
We conclude that horizon scanning provides a rapid, affordable and successful mechanism to predict the arrival of high‐risk INNS. We highlight the importance of citizen science, including biological recording, and of local expertise for detecting and documenting arrival of INNS.
Jodey M. Peyton   +42 more
wiley   +1 more source

Development of Nanocomposite Bioactive Diffusion Films (BDFs) Combined With Gamma Irradiation for Control of the Rice Weevil Sitophilus oryzae, a Stored Product Pest

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The fumigant toxicity of 6 essential oils (EOs) (Mediterranean, Southern, citrus, cinnamon, Asian, and savory thyme), 2 citrus extracts (CEs: organic OCE and natural NCE), and 2 active formulations (microfluidized nanoemulsions AF‐1 and AF‐2) was investigated for control of rice weevil (Sitophilus oryzae), a stored product pest.
Tofa Begum   +4 more
wiley   +1 more source

Molecular Docking Using Molegro Virtual Docker (Mvd) on Water Extract of Guava Fruit (Psidium Guajava, Linn) and Sweet Orange (Citrus Sinensis, Peels) as Inhibitor on Enzyme Tyrosinase as Positive Control of Whitening Agent [PDF]

open access: yes, 2013
We have been molecular docking using Molegro Virtual Docker (MVD) on water extract of guava fruit (Psidiumguajava, Linn) and sweet orange (Citrus sinensis,Peels) as inhibitor on enzyme tyrosinase with ascorbic acid (vitamin C) as positive control to ...
Puspaningtyas, A. R. (Ayik)
core  

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha   +9 more
wiley   +1 more source

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