Results 21 to 30 of about 3,386 (201)
Intoxicações em eqüinos no Brasil Intoxications in horses in Brazil
Relatam-se algumas intoxicações descritas em eqüídeos no Brasil. Dentre as intoxicações por plantas, incluem-se: Senecio spp., Ateleia glazioviana, Crotalaria juncea, Equisetum spp., Pteridium aquilinum, Baccharis coridifolia, Senna occidentalis e ...
Franklin Riet-Correa +2 more
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Biology, Genetics, and Management of Ergot (Claviceps spp.) in Rye, Sorghum, and Pearl Millet
Ergot is a disease of cereals and grasses caused by fungi in the genus Claviceps. Of particular concern are Claviceps purpurea in temperate regions, C. africana in sorghum (worldwide), and C. fusiformis in pearl millet (Africa, Asia).
Thomas Miedaner, Hartwig H. Geiger
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Methods of Lysergic Acid Synthesis—The Key Ergot Alkaloid
Ergot is the spore form of the fungus Claviceps purpurea. Ergot alkaloids are indole compounds that are biosynthetically derived from L-tryptophan and represent the largest group of fungal nitrogen metabolites found in nature.
Michał K. Jastrzębski +2 more
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Descrevem-se os aspectos epidemiológicos, clínicos e patológicos das enfermidades do sistema nervoso central dos ruminantes, diagnosticadas na região Sul do Rio Grande do Sul, incluindo: abiotrofia cerebelar; hipoplasia cerebelar; hipermetria hereditária;
Franklin Riet-Correa +2 more
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The Epipolythiodiketopiperazine Gene Cluster in Claviceps purpurea: Dysfunctional Cytochrome P450 Enzyme Prevents Formation of the Previously Unknown Clapurines. [PDF]
Claviceps purpurea is an important food contaminant and well known for the production of the toxic ergot alkaloids. Apart from that, little is known about its secondary metabolism and not all toxic substances going along with the food contamination with ...
Julian Dopstadt +3 more
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Ergot caused by Claviceps purpurea is a problem for food and feed security in rye due to the occurrence of toxic ergot alkaloids (EAs). For grain elevators and breeders, a quick, easy-to-handle, and cheap screening assay would have a high economic impact.
Anna Kodisch +16 more
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Foi realizado um levantamento nos arquivos do Laboratório de Patologia Veterinária (LPV) da Universidade Federal de Santa Maria (UFSM) e revisados os laudos de necropsias de bovinos realizadas entre 1990 e 2005.
Daniel R. Rissi +7 more
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Microbiología alimentaria y fenómenos "paranormales" en la historia
A lo largo de la historia han existido fenómenos aparentemente inexplicables cuyos resultados han originado muertes, milagros, juicios por brujería e incluso ganancias y pérdidas de batallas militares.
José Miguel Soriano del Castillo +3 more
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Quantitative molecular diagnostic assays of grain washes for Claviceps purpurea are correlated with visual determinations of ergot contamination. [PDF]
We examined the epiphytic microbiome of cereal grain using the universal barcode chaperonin-60 (cpn60). Microbial community profiling of seed washes containing DNA extracts prepared from field-grown cereal grain detected sequences from a fungus ...
Alexia Comte +4 more
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El género Xylaria (Xylariaceae, Ascomycota) en el bosque tropical caducifolio de México
Antecedentes y Objetivos: El género Xylaria presenta estromas periteciales, oscuros, con gran variabilidad morfológica ascas cilíndricas con un poro apical amiloide y ascosporas elipsoides, con línea germinal presente o ausente color marrón oscuro ...
Yulena Osorio-Navarro +5 more
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