Results 31 to 40 of about 2,129 (183)
AlphaFold modeling uncovers global structural features of class I and class II fungal hydrophobins. [PDF]
Protein SciAbstract Hydrophobins are a family of small fungal proteins that self‐assemble at hydrophobic–hydrophilic interfaces. Hydrophobins not only play crucial roles in filamentous fungal growth and development but also have attracted substantial attention due to their unique material properties.
Yang LY, Hicks DJ, Russo PS, McShan AC.
europepmc +2 more sources
Differentiation of Claviceps purpurea in Axenic Culture [PDF]
Journal of General Microbiology, 1976 The growth form of a strain of Claviceps purpurea in axenic culture has been controlled by the amino nitrogen source. Within the pairs asparagine/aspartic acid or glutamine/glutamic acid the amide promoted sphacelial growth of the colony whereas the acid supported differentiation of plectenchymatic sclerotial tissue and synthesis of ergot alkaloids ...
P G, Mantle, L J, Nisbet
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Intoxicações em eqüinos no Brasil Intoxications in horses in Brazil
Ciência Rural, 1998 Relatam-se algumas intoxicações descritas em eqüídeos no Brasil. Dentre as intoxicações por plantas, incluem-se: Senecio spp., Ateleia glazioviana, Crotalaria juncea, Equisetum spp., Pteridium aquilinum, Baccharis coridifolia, Senna occidentalis e ...
Franklin Riet-Correa +2 more
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Methods of Lysergic Acid Synthesis—The Key Ergot Alkaloid
Molecules, 2022 Ergot is the spore form of the fungus Claviceps purpurea. Ergot alkaloids are indole compounds that are biosynthetically derived from L-tryptophan and represent the largest group of fungal nitrogen metabolites found in nature.
Michał K. Jastrzębski +2 more
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Winter rye cultivars moderately resistant to ergot
Труды по прикладной ботанике, генетике и селекции, 2022 Background. Cereal ergot caused by the fungus Claviceps purpurea (Fr.) Tul. is a progressive disease of winter rye. There are no rye cultivars resistant to the disease, and breeding methods of protection have not been developed in Russia.Materials and ...
L. M. Shchekleina, T. K. Sheshegova
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Microbiología alimentaria y fenómenos "paranormales" en la historia
Revista Española de Nutrición Humana y Dietética, 2014 A lo largo de la historia han existido fenómenos aparentemente inexplicables cuyos resultados han originado muertes, milagros, juicios por brujería e incluso ganancias y pérdidas de batallas militares.
José Miguel Soriano del Castillo +3 more
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Scientific Opinion on Ergot alkaloids in food and feed [PDF]
EFSA Journal, 2012 <p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
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Exploring the Influence of Insect Honeydew on Plant Physiology and Health: Bridging the Gap in Current Understanding. [PDF]
Physiol PlantABSTRACT Honeydew, a sugary excretion from sap‐feeding insects, significantly influences plant‐insect interactions. While extensive research has examined honeydew's composition, regulation, and role in insect‐plant relationships, its direct effects on plant physiology and health remain understudied.
Ali J +7 more
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Metabolism of the Germinating Sclerotium of Claviceps purpurea [PDF]
Journal of General Microbiology, 1975 The concentration of free amino acids, particularly alanine, altered as stromata developed on germinating sclerotia. Lipid reserves in the sclerotium provided the principal carbon and energy source, and the nutrients required for stomatal growth appeared to be provided by the sclerotial tissues immediately beneath the point of attachment of the stoma ...
K, Corbett, A G, Dickerson, P G, Mantle
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Molecular Plant-Microbe Interactions, 1997 At the host-pathogen interface of hyphae penetrating host cell walls in the rye ovary, a lack of cellulase-gold labeling of β-1,4-glucan in host cell walls indicates that enzymatic degradation of cellulose might be an important factor during the ...
Ulrike Müller +3 more
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