Results 81 to 90 of about 2,035 (203)

Further Observations on Claviceps Purpurea

, 1948
Utilizing techniques which make possible the production of perithecia and ascospores of Claviceps purpurea (Fr.) Tul. in the laboratory ( 9), more detailed observations upon various phases of sclerotial and ascospore germination of this fungus have been ...
Tiffany, Lois H.
core  

Different pathogenicity of ergot isolates (Claviceps purpurea [Fr.] Tul.) on Kentucky bluegrass (Poa pratensis L.)

Plant Protection Science, 2002
Ergot, caused by the fungus Claviceps purpurea (Fr.) Tul., belongs to the main constraints in seed production of Kentucky bluegrass (Poa pratensis L.).
Bohumír Cagaš, Radek Macháč
doaj   +1 more source

IDENTIFICATION OF ALKALOIDS IN THE “CLAVICEPS PURPUREA” FUNGUS

, 2016
Modern nutritionists worldwide require quality foods, based on crude vegetables and breads. Important nutritional benefits are provided by bakery products based on rye (Secale cereale L.), still contaminated rye flour with the fungus Claviceps purpurea ...
DREVE, Simina, NICA BADEA, Delia, BRATU, I., MOLDOVAN, Z., MARUTOIU, C., KACSO, Irina   +5 more
core  

The application of medicinal fungi from the subphylum Ascomycota in the treatment of type 2 diabetes

Journal of Future Foods
Diabetes is a chronic metabolic disease with an increasing incidence rate year by year. It severely diminishes the quality of life for individuals, reduces life expectancy, and poses a significant public health issue in worldwide.
Yingnan Jiang, Hongning Song, Guoying Zhang, Jianya Ling   +3 more
doaj   +1 more source

Human and animal dietary exposure to ergot alkaloids

EFSA Journal, 2017
The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats ...
European Food Safety Authority, Davide Arcella, Jose Ángel Gómez Ruiz, Matteo Lorenzo Innocenti, Ruth Roldán   +4 more
doaj   +1 more source

Chromosome-level draft genome sequences of three isolates of the toxigenic fungus Claviceps purpurea showing structural rearrangements. [PDF]

Microbiol Resour Announc, 2023
Witte TE, Hicks C, Shoukouhi P, Dadej K, Findlay W, Liu M, Overy DP.   +6 more
europepmc   +1 more source

Impacts of cereal ergot in food animal production

Frontiers in Veterinary Science, 2016
The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which ...
Stephanie eCoufal-Majewski, Stephanie eCoufal-Majewski, Kim eStanford, Tim eMcAllister, Barry eBlakley, John eMcKinnon, Alexandre Vieira Chaves, Yuxi eWang   +7 more
doaj   +1 more source

On the mystery cloud of AD 536, a crisis in dispute and epidemic ergotism

Danish Journal of Archaeology, 2014
In AD 536, some kind of natural catastrophe(s) darkened the sun by what has been called a mystery cloud or a dust veil. The darkening of the sun lasted for over a year and initiated dramatic changes of the climate in the Northern Hemisphere, resulting ...
Lennart Bondeson, Tobias Bondeson
doaj   +1 more source

The Usage of Ergot (Claviceps purpurea (fr.) Tul.) in Obstetrics and Gynecology: A Historical Perspective. [PDF]

Toxins (Basel), 2021
Smakosz A, Kurzyna W, Rudko M, Dąsal M.
europepmc   +1 more source

Lisätietoja torajyvän viljelykokeista Viikin koetilalla

Agricultural and Food Science, 1962
Torajyväsienen, Claviceps purpurea (Fr.) Tul:n viljelykokeet Helsingin yliopiston opetus- ja koetilalla Viikissä aloitettiin v. 1952. Vuosina 1952—1959 suoritetuista kokeista on tulokset aikaisemmin julkaistu (9, 10, 11, 12).
Anna-Liisa Ruokola
doaj