Results 81 to 90 of about 5,467 (206)
Role of microbiota in pain: From bench to bedside
iMetaOmics, Volume 2, Issue 1, March 2025.Pain is closely linked to microbes. The microbiota modulates pain perception through three mechanisms: microbiota‐derived metabolites, immunoregulation, and direct stimulation on neurons. Therapeutic strategies like probiotics, fecal microbiota transplantation, and dietary changes show significant potential in pain management.
Huiguang Ren +5 more
wiley +1 more source
Spectra of ergot alkaloids produced by Claviceps purpurea 1029c in solid-state fermentation system : influence of the composition of liquid medium used for impregnating sugar-cane pith bagasse [PDF]
, 1993 A total of 16 different combinations of the liquid nutrient medium used for impregnating sugar-cane pith bagasse have been evaluated for the production of total alkaloids by #Claviceps purpurea$ 1029c in a solid-state fermentation system, and for their ...
Lonsane, B.K. +3 more
core +1 more source
Microbial Biotechnology, Volume 18, Issue 3, March 2025.In this work, we analysed the efficiency of xylose consumption and lipid production in three recombinant strains of Y. lipolytica, bearing the isomerase pathway, the reductase pathways, or both at the same time, at laboratory bioreactor scale: The strain with the isomerase pathway showed higher intracellular lipid accumulation when oxygen levels were ...
Isabel De La Torre +4 more
wiley +1 more source
Biosynthesis of Depsides, Depsidones, and Diphenyl Ethers from Fungi and Lichens
Asian Journal of Organic Chemistry, Volume 14, Issue 2, February 2025.Depsides are natural products derived from (poly)phenolic acid derivatives connected by ester bonds. Recent research has revealed crucial molecular mechanisms and distinctive enzymatic chemistry underlying the biosynthesis of depsides, as well as related natural products, such as depsidones and diphenyl ethers.
Qiaolin Ji, Yudai Matsuda
wiley +1 more source
Microbial and insect oils: A sustainable approach to functional lipid
Journal of the American Oil Chemists' Society, Volume 102, Issue 1, Page 5-33, January 2025.Abstract The increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as
Ityotagher P. Aondoakaa, Casimir C. Akoh
wiley +1 more source
Plant Protection Science, 2002 Ergot, caused by the fungus Claviceps purpurea (Fr.) Tul., belongs to the main constraints in seed production of Kentucky bluegrass (Poa pratensis L.).
Bohumír Cagaš, Radek Macháč
doaj +1 more source
Züchtungsforschung für den Ökologischen Landbau an der Landessaatzuchtanstalt Hohenheim – Roggen, Triticale und Sonnenblumen [PDF]
, 2005 Breeding is an important tool to develop varieties with an optimal adaptation to organic farming. Several important traits are not covered by conventional research and breeding.
Hahn, Volker +3 more
core
Fungi - an Amalgam of Toxins and Antibiotics: a Mini- Review [PDF]
, 2020 Fungi are eukaryotes with many functions. Earlier, fungi were classified in the plant kingdom but were later classified as a separate kingdom due to their unique cell walls. Fungi are heterotrophs like animals and are more closely related to animals. The
Ahmed, M. (Muddassir) +3 more
core
An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using UHPLC - hybrid quadrupole time-of-flight mass spectrometry [PDF]
, 2015 An ultra-high performance liquid chromatography hybrid quadrupole time of flight (Q-TOF) mass spectrometry (MS) method is described for the simultaneous quantitative determination of common ergot alkaloids and the screening, detection and identification ...
Arroyo Manzanares, Natalia +5 more
core +2 more sources
The application of medicinal fungi from the subphylum Ascomycota in the treatment of type 2 diabetes
Journal of Future FoodsDiabetes is a chronic metabolic disease with an increasing incidence rate year by year. It severely diminishes the quality of life for individuals, reduces life expectancy, and poses a significant public health issue in worldwide.
Yingnan Jiang +3 more
doaj +1 more source