Results 81 to 90 of about 13,162 (199)

The Epipolythiodiketopiperazine Gene Cluster in Claviceps purpurea: Dysfunctional Cytochrome P450 Enzyme Prevents Formation of the Previously Unknown Clapurines - Fig 3

open access: yes, 2016
Comparison of the HPLC-MS metabolite profile (total ion chromatograms) between the wild type of Claviceps purpurea strain 20.1 (A), OE::tcpZ (B) and OE::tcpZ/OE::tcpN (C). (D) Extracted ion signals of compounds 1a/b, 2a/b and 3 of OE::tcpZ.
Julian Dopstadt (3155565)   +3 more
core   +1 more source

The reactions of Canadian spring wheat genotypes to inoculation with Claviceps purpurea, the causal agent of ergot

open access: yes, 2004
Ergot, caused by Claviceps purpurea, can be a detrimental pathogen of wheat because the sclerotia of this fungus are toxic to animals and humans. The purpose of this work was to determine if currently registered Canadian wheat cultivars and experimental
J. G. Menzies
core   +1 more source

The application of medicinal fungi from the subphylum Ascomycota in the treatment of type 2 diabetes

open access: yesJournal of Future Foods
Diabetes is a chronic metabolic disease with an increasing incidence rate year by year. It severely diminishes the quality of life for individuals, reduces life expectancy, and poses a significant public health issue in worldwide.
Yingnan Jiang   +3 more
doaj   +1 more source

Different pathogenicity of ergot isolates (Claviceps purpurea [Fr.] Tul.) on Kentucky bluegrass (Poa pratensis L.)

open access: yesPlant Protection Science, 2002
Ergot, caused by the fungus Claviceps purpurea (Fr.) Tul., belongs to the main constraints in seed production of Kentucky bluegrass (Poa pratensis L.).
Bohumír Cagaš, Radek Macháč
doaj   +1 more source

Human and animal dietary exposure to ergot alkaloids

open access: yesEFSA Journal, 2017
The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats ...
European Food Safety Authority   +4 more
doaj   +1 more source

Impacts of cereal ergot in food animal production

open access: yesFrontiers in Veterinary Science, 2016
The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which ...
Stephanie eCoufal-Majewski   +7 more
doaj   +1 more source

Lisätietoja torajyvän viljelykokeista Viikin koetilalla

open access: yesAgricultural and Food Science, 1962
Torajyväsienen, Claviceps purpurea (Fr.) Tul:n viljelykokeet Helsingin yliopiston opetus- ja koetilalla Viikissä aloitettiin v. 1952. Vuosina 1952—1959 suoritetuista kokeista on tulokset aikaisemmin julkaistu (9, 10, 11, 12).
Anna-Liisa Ruokola
doaj  

On the mystery cloud of AD 536, a crisis in dispute and epidemic ergotism

open access: yesDanish Journal of Archaeology, 2014
In AD 536, some kind of natural catastrophe(s) darkened the sun by what has been called a mystery cloud or a dust veil. The darkening of the sun lasted for over a year and initiated dramatic changes of the climate in the Northern Hemisphere, resulting ...
Lennart Bondeson, Tobias Bondeson
doaj   +1 more source

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