Results 11 to 20 of about 57,379 (169)
Background Clostridium acetobutylicum has been used to produce butanol in industry. Catabolite control protein A (CcpA), known to mediate carbon catabolite repression (CCR) in low GC gram-positive bacteria, has been identified and characterized in C ...
Ren Cong +6 more
doaj +2 more sources
Genetic studies on Clostridium acetobutylicum [PDF]
Bibliography: leaves 149-181.The aim of this study involved the characterisation of the cellulolytic properties of Clostridium acetobutylicum and the development of a genetic transfer system for this organism.
Allcock, Errol Ralph
core +3 more sources
Annotation of the Clostridium Acetobutylicum Genome [PDF]
The genome sequence of the solvent producing bacterium Clostridium acetobutylicum ATCC824, has been determined by the shotgun approach. The genome consists of a 3.94 Mb chromosome and a 192 kb megaplasmid that contains the majority of genes responsible ...
Daly, M. J.
core +4 more sources
Engineering Clostridium acetobutylicum for alcohol production
While Clostridium acetobutylicum has been used for large-scale butanol production (ABE fermentation), its by-product acetone cannot be used as a biofuel. In this study, C. acetobutylicum was engineered for alcohol titers (butanol plus ethanol).
Hou, Xiaohu +6 more
core +4 more sources
Effects of butanol on Clostridium acetobutylicum [PDF]
The internal pH of Clostridium acetobutylicum was determined at various stages during the growth of the organism. Even in the presence of significant quantities of acetic, butyric, and lactic acids, an internal pH of 6.2 was maintained. Experiments using N,N'-dicyclohexylcarbodiimide indicated that a functioning H+-ATPase is necessary for internal pH ...
L K, Bowles, W L, Ellefson
openaire +2 more sources
Autolysis of Clostridium acetobutylicum ATCC 824 [PDF]
The optimum conditions for autolysis of Clostridium acetobutylicum ATCC 824 were determined. Autolysis was optimal at pH 6.3 and 55 degrees C in 0.1 M-sodium acetate/phosphate buffer. The ability of cells to autolyse decreased sharply at the end of the exponential phase of growth.
Croux, Christian +3 more
openaire +3 more sources
Oxygen and the Growth and Metabolism of Clostridium acetobutylicum [PDF]
Summary: Clostridium acetobutylicum has been studied during batch cultivation at pH 7 and 35° in a glucose + casein hydrolysate + vitamins and salts medium kept (i) anaerobic (E h, – 400 to – 370 mV), (ii) aerated (E h, – 50 to 0 mV; dissolved O2, < 1 μM), and (iii) aerobic (E h, + 100 mV; dissolved O2, 40 to 50 μM).
R W, O'Brien, J G, Morris
openaire +2 more sources
Transcriptional organization of the Clostridium acetobutylicum genome [PDF]
Prokaryotic genes are frequently organized in multicistronic operons (or transcriptional units, TUs), and usually the regulatory motifs for the whole TU are located upstream of the first TU gene. Although the number of sequenced genomes has increased dramatically, experimental information on TU organization is extremely limited.
Carlos J, Paredes +2 more
openaire +2 more sources
Background Clostridium acetobutylicum and Clostridium saccharobutylicum are Gram-positive, spore-forming, anaerobic bacterium capable of converting various sugars and polysaccharides into solvents (acetone, butanol, and ethanol).
Celine Foulquier +10 more
doaj +1 more source
Exploring the Influence of pH on the Dynamics of Acetone–Butanol–Ethanol Fermentation
Clostridium acetobutylicum is an anaerobic bacterium that is extensively studied for its ability to produce butanol. Over the past two decades, various genetic and metabolic engineering approaches have been used to investigate the physiology and ...
Manish Kumar +2 more
doaj +1 more source

