Results 71 to 80 of about 71,987 (152)
Carbon monoxide fermentation to ethanol by Clostridium autoethanogenum in a bioreactor with no accumulation of acetic acid [PDF]
Fermentation of CO or syngas offers an attractive route to produce bioethanol. However, during the bioconversion, one of the challenges to overcome is to reduce the production of acetic acid in order to minimize recovery costs. Different experiments were done with Clostridium autoethanogenum.
Nalakath Abubackar, Haris +2 more
openaire +3 more sources
This work presents the physiological exploration of the halo‐alkaliphilic, carboxydotrophic acetogen bacterium MD4. In contrast to well‐characterised neutrophilic and slightly acidophilic acetogenic carboxydotrophs, this work shows an important role for formate production, instead of ethanol, as a redox exhaust mechanism in alkaline conditions ...
Martijn Diender +5 more
wiley +1 more source
In aquaculture nutrition, alternative protein sources, such as those derived from bacteria, have recently garnered significant attention as safe and viable replacements for traditional protein sources, including fish meal (FM) and soybean meal (SBM).
Muziri Mugwanya +3 more
wiley +1 more source
Fungal proteins are emerging ingredients having high potential for use in aquafeeds, yet digestibility and practical inclusion limits remain unclear for marine shrimp. This study evaluated a filamentous fungus (Paecilomyces variotii [PV]) produced from corn ethanol thin stillage as a replacement for salmon by‐product meal (SLM) and poultry by‐product ...
Alberto J. P. Nunes +5 more
wiley +1 more source
This review systematically outlines recent advances in the catalytic strategies for converting CO₂ into valuable products, including photocatalysis, electrocatalysis, CO2 hydrogenation, photothermal catalysis, non‐thermal plasma, and biocatalytic processes.
An Zhang +68 more
wiley +1 more source
Metagenomic analysis of anaerobic digesters revealed a dominant, uncultured bacterial taxon—MBA03—now proposed as ‘Candidatus Darwinibacteriales’ ord. nov. This newly defined order includes potential syntrophic acetate‐oxidising bacteria (SAOB), suggesting a key role in methane production.
Roser Puchol‐Royo +9 more
wiley +1 more source
This study evaluated whether dietary resveratrol (RES) could alleviate the adverse effects of high-level fishmeal (FM) replacement with Clostridium autoethanogenum protein (CAP) in Pacific white shrimp (Litopenaeus vannamei).
Yongkang Feng +5 more
doaj +1 more source
Biomanufacturing and Scale‐Up: Pathways to Biochemicals, Biofuels, and Biomaterials
Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Carolina A. Barcelos +6 more
wiley +1 more source
A gas‐linked co‐culture system that enables spatially separated yet metabolically connected microbial interactions has been found to enhance the sustainable production of value‐added metabolites while eliminating CO2 emissions. ABSTRACT The continued increase in atmospheric CO2 concentrations has intensified global efforts to develop sustainable ...
Jaeyoung Yu +9 more
wiley +1 more source
We used reverse genetic engineering of the gas‐fermenting model‐acetogen Clostridium autoethanogenum to recover enhanced phenotypes from autotrophic adaptive laboratory evolution. Reverse‐engineered strains were characterised at systems level and bioinformatics suggest that the targeted genes may be involved in overlapping regulatory networks ...
Henri Ingelman +2 more
wiley +1 more source

