Results 61 to 70 of about 1,758 (174)
CO2 fixation by anaerobic non-photosynthetic mixotrophy for improved carbon conversion
Microbial fermentation yield is limited by CO2 loss in glycolysis. Here, the authors engineered Clostridium ljungdahlii for the anaerobic, non-photosynthetic mixotrophy production of acetone, increasing carbon product yield while reducing CO2emissions ...
Shawn W. Jones +7 more
doaj +1 more source
Towards product diversification in carbon negative bioprocesses with Clostridium ljungdahlii [PDF]
The way to sustainable chemical production will require carbon capture technologies that allow abundant and cheap carbon dioxide to be available, to be used in carbon fixation processes.
Treceño Boto, Santiago
core +1 more source
Clostridium ljungdahlii sp. nov., an Acetogenic Species in Clostridial rRNA Homology Group I [PDF]
Clostridium ljungdahlii sp. nov. strain ATCC 49587T (T = type strain) was isolated from chicken yard waste for its ability to produce ethanol from synthesis gas. This gram-positive, motile, sporeforming rod's metabolism was primarily acetogenic. C. ljungdahlii grew with carbon monoxide, hydrogen and carbon dioxide, ethanol, pyruvate, arabinose, xylose,
R S, Tanner, L M, Miller, D, Yang
openaire +2 more sources
Caproate (hexanoate) and other medium-chain fatty acids are valuable platform chemicals produced by processes utilizing petroleum or plant oil. Clostridium kluyveri, growing on short chain alcohols (notably ethanol) and carboxylic acids (such as acetate)
Jonathan K. Otten +5 more
doaj +1 more source
Carboxydotrophic growth of Geobacter sulfurreducens [PDF]
This study shows that Geobacter sulfurreducensgrows on carbon monoxide (CO) as electron donor with fumarateas electron acceptor. Geobacter sulfurreducens wastolerant to high CO levels, with up to 150 kPa in the headspacetested.
Geelhoed, J. +2 more
core +1 more source
This study compared the performance of Clostridium ljungdahlii and Clostridium aceticum in the fermentation of fructose and C1-gasses (CO, CO2, N2) to produce valuable products such as ethanol and acetic acid. In heterotrophic fermentation (fructose), C.
Marina Fernández-Delgado +4 more
doaj +1 more source
The fermentation of synthesis gas, or syngas, by acetogenic bacteria can help in transitioning from a fossil-fuel-based to a renewable bioeconomy. The main fermentation products of Clostridium ljungdahlii, one of such microorganisms, are acetate and ...
Alba Infantes +2 more
doaj +1 more source
Carbon monoxide fermentation to ethanol by Clostridium autoethanogenum in a bioreactor with no accumulation of acetic acid [PDF]
[Abstract] Fermentation of CO or syngas offers an attractive route to produce bioethanol. However, during the bioconversion, one of the challenges to overcome is to reduce the production of acetic acid in order to minimize recovery costs.
Kennes, Christian +2 more
core +2 more sources
This work presents the physiological exploration of the halo‐alkaliphilic, carboxydotrophic acetogen bacterium MD4. In contrast to well‐characterised neutrophilic and slightly acidophilic acetogenic carboxydotrophs, this work shows an important role for formate production, instead of ethanol, as a redox exhaust mechanism in alkaline conditions ...
Martijn Diender +5 more
wiley +1 more source
Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas [PDF]
Synthesis gas, a mixture of CO, H2, and CO2, is a promising renewable feedstock for bio-based production of organic chemicals. Production of medium-chain fatty acids can be performed via chain elongation, utilizing acetate and ethanol as main substrates.
Alfons J. M. Stams +36 more
core +3 more sources

