Results 41 to 50 of about 762 (132)

Screening of Gas Substrate and Medium Effects on 2,3-Butanediol Production with C. ljungdahlii and C. autoethanogenum Aided by Improved Autotrophic Cultivation Technique

open access: yesFermentation, 2021
Gas fermentation by acetogens of the genus Clostridium is an attractive technology since it affords the production of biochemicals and biofuels from industrial waste gases while contributing to mitigate the carbon cycle alterations.
Luca Ricci   +3 more
doaj   +1 more source

Clostridium ljungdahlii as a biocatalyst in microbial electrosynthesis – Effect of culture conditions on product formation

open access: yesBioresource Technology Reports, 2022
Microbial electrosynthesis enables the production of value-added chemicals from CO2 and electrons provided by an electrode. Clostridium ljungdahlii is an electroactive acetogen that potentially could be used in microbial electrosynthesis systems. However, the optimal operational parameters for microbial electrosynthesis using C.
Im, Chaeho   +3 more
openaire   +2 more sources

Comparison of Conventional and Novel Pre-treatment Methods for Bioethanol Production from Fruit and Vegetable Wastes [PDF]

open access: yesChemical and Biochemical Engineering Quarterly, 2020
In this study, novel and conventional techniques for the production of bioethanol from fruit and vegetable wastes (FVWs) by yeast and bacterial fermentation were investigated experimentally.
T. Keskin
doaj   +1 more source

Characterizing acetogenic metabolism using a genome-scale metabolic reconstruction of Clostridium ljungdahlii. [PDF]

open access: yesMicrob Cell Fact, 2013
Abstract Background The metabolic capabilities of acetogens to ferment a wide range of sugars, to grow autotrophically on H2/CO2, and more importantly on synthesis gas (H2/CO/CO2) make them very attractive candidates as production hosts for biofuels and biocommodities.
Nagarajan H   +6 more
europepmc   +6 more sources

DNA transfer between two different species mediated by heterologous cell fusion in Clostridium coculture

open access: yesmBio
Prokaryotic evolution is driven by random mutations and horizontal gene transfer (HGT). HGT occurs via transformation, transduction, or conjugation. We have previously shown that in syntrophic cocultures of Clostridium acetobutylicum and Clostridium ...
Kamil Charubin   +2 more
doaj   +1 more source

Effectively Converting Cane Molasses into 2,3-Butanediol Using Clostridiumljungdahlii by an Integrated Fermentation and Membrane Separation Process

open access: yesMolecules, 2022
Firstly, 2,3-butanediol (2,3-BDO) is a chemical platform used in several applications. However, the pathogenic nature of its producers and the expensive feedstocks used limit its scale production.
Yuling Yang   +7 more
doaj   +1 more source

Impact of formate on the growth and productivity of Clostridium ljungdahlii PETC and Clostridium carboxidivorans P7 grown on syngas.

open access: yesInternational microbiology : the official journal of the Spanish Society for Microbiology, 2014
The current energy model based on fossil fuels is coming to an end due to the increase in global energy demand. Biofuels such as ethanol and butanol can be produced through the syngas fermentation by acetogenic bacteria. The present work hypothesizes that formate addition would positively impact kinetic parameters for growth and alcohol production in ...
Ramió Pujol, Sara   +3 more
openaire   +4 more sources

CO2 fixation by anaerobic non-photosynthetic mixotrophy for improved carbon conversion

open access: yesNature Communications, 2016
Microbial fermentation yield is limited by CO2 loss in glycolysis. Here, the authors engineered Clostridium ljungdahlii for the anaerobic, non-photosynthetic mixotrophy production of acetone, increasing carbon product yield while reducing CO2emissions ...
Shawn W. Jones   +7 more
doaj   +1 more source

Clostridia as Promising Biofactory for Heterotrophic (Fructose) and Autotrophic (C1-Gas) Fermentation

open access: yesFermentation
This study compared the performance of Clostridium ljungdahlii and Clostridium aceticum in the fermentation of fructose and C1-gasses (CO, CO2, N2) to produce valuable products such as ethanol and acetic acid. In heterotrophic fermentation (fructose), C.
Marina Fernández-Delgado   +4 more
doaj   +1 more source

The potential of caproate (hexanoate) production using Clostridium kluyveri syntrophic cocultures with Clostridium acetobutylicum or Clostridium saccharolyticum

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Caproate (hexanoate) and other medium-chain fatty acids are valuable platform chemicals produced by processes utilizing petroleum or plant oil. Clostridium kluyveri, growing on short chain alcohols (notably ethanol) and carboxylic acids (such as acetate)
Jonathan K. Otten   +5 more
doaj   +1 more source

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