پیاورد سلامت, 2017 Background and Aim: Clostridium perfringens is one of the major agents of food poisoning in humans around the world. This study was accomplished to identify and track the toxins of Clostridium perfringens bacterium in some raw animal food origin products
Amir Shakerian +3 more
doaj
Variable protection after vaccination of broiler chickens against necrotic enteritis using supernatants of different Clostridium perfringens strains [PDF]
, 2010 Ducatelle, Richard +5 more
core +1 more source
Studies on the production of a-toxin by Clostridium perfringens
, 1956 村田 良介 +2 more
openalex +2 more sources
Glucose Degradation in Clostridium perfringens Type A [PDF]
, 1969 David Groves, Audrey F. Gronlund
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THE DEGRADATION OF ARGININE BY CLOSTRIDIUM PERFRINGENS (BP6K)
, 1952 G Schmidt, Milan A. Logan, A. A. Tytell
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Response of White Mice to Cells and Culture Constituents of Clostridium perfringens [PDF]
, 1969 L. D. Satterlee, H. W. WALKER
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MUCOPOLYSACCHARIDES PRODUCED BY A STRAIN OF CLOSTRIDIUM PERFRINGENS [PDF]
, 1962 Kunihiko Izumi
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CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE
, 1963 Herbert E. Hall +3 more
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Correlations Between Virulence and Other Characters of Clostridium perfringens Type A [PDF]
, 1969 A Forget +3 more
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Cytology of Spore Formation in Clostridium perfringens [PDF]
, 1968 Judith F. M. Hoeniger +2 more
openalex +1 more source