Clostridium butyricum and Clostridium tyrobutyricum : angel or devil for necrotizing enterocolitis? [PDF]
MSystems, 2023 Necrotizing enterocolitis (NEC) is a challenging gastrointestinal disease that disproportionately affects premature neonates, with high incidence and case-fatality rates.
Weibing Tang, Yin Lu, Zhonghong Wei
exaly +6 more sources
Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum [PDF]
Microorganisms, 2020 Clostridium tyrobutyricum, a Gram-positive, anaerobic, spore-forming bacterium, is considered as one of the main causative agents for spoilage of hard and semihard cheeses. Growth of C.
Lucija Podrzaj +3 more
doaj +5 more sources
Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples [PDF]
Biosensors, 2021 Clostridium tyrobutyricum represents the main spoiling agent responsible for late blowing defects (LBD) in hard and semi-hard cheeses. Its spores are resistant to manufacturing procedures and can germinate during the long ripening process, causing the ...
Paola Cecere +6 more
doaj +5 more sources
Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking [PDF]
LifeLate blowing defects in semi-hard and hard cheeses caused by spore-forming clostridia (e.g., Clostridium tyrobutyricum, Clostridium butyricum, Clostridium sporogenes) pose a major issue for the dairy industry.
Irene Floris +5 more
doaj +4 more sources
Clostridium tyrobutyricum occurrence in silages and cattle feed: Use of molecular and simulation data to optimize predictive models [PDF]
Frontiers in Microbiology, 2023 IntroductionPoor quality silage can derive from the presence of deleterious microorganisms such as clostridia. Their dissemination along the food chain, especially in milk, causes issues such as the cheese late-blowing defect, particularly triggered by ...
Martina Mosconi +4 more
doaj +2 more sources
Model-based driving mechanism analysis for butyric acid production in Clostridium tyrobutyricum [PDF]
Biotechnology for Biofuels and Bioproducts, 2022 Background Butyric acid, an essential C4 platform chemical, is widely used in food, pharmaceutical, and animal feed industries. Clostridium tyrobutyricum is the most promising microorganism for industrial bio-butyrate production.
Jun Feng +4 more
doaj +2 more sources
Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices [PDF]
Foods, 2021 Clostridium tyrobutyricum spores survive milk pasteurization and cause late blowing of cheeses and significant economic loss. The effectiveness of nisin-producing Lactococcus lactis ssp. lactis 32 as a protective strain for control the C.
Hebatoallah Hassan +3 more
doaj +2 more sources
The Physiological Functions of AbrB on Sporulation, Biofilm Formation and Carbon Source Utilization in Clostridium tyrobutyricum [PDF]
Bioengineering, 2022 As a pleiotropic regulator, Antibiotic resistant protein B (AbrB) was reported to play important roles in various cellular processes in Bacilli and some Clostridia strains. In Clostridium tyrobutyricum, abrB (CTK_C 00640) was identified to encode AbrB by
Kui Luo +4 more
doaj +2 more sources
Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese [PDF]
Frontiers in Microbiology, 2022 Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry.
Lucija Podrzaj +2 more
doaj +2 more sources
Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt [PDF]
Frontiers in MicrobiologyThe genus Clostridium is a large and diverse group of species that can cause food spoilage, including late blowing defect (LBD) in cheese. In this study, we investigated the taxonomic status of strain FAM25158 isolated from Emmental cheese with LBD using
Lucija Prinčič +4 more
doaj +2 more sources