Results 21 to 30 of about 1,020 (156)

Production of butyric acid from acid hydrolysate of corn husk in fermentation by Clostridium tyrobutyricum: kinetics and process economic analysis [PDF]

Biotechnology for Biofuels, 2018
Background Butyric acid is an important chemical currently produced from petrochemical feedstocks. Its production from renewable, low-cost biomass in fermentation has attracted large attention in recent years. In this study, the feasibility of corn husk,
Zhiping Xiao, Chu Cheng, Teng Bao, Lujie Liu, Bin Wang, Wenjing Tao, Xun Pei, Shang-Tian Yang, Minqi Wang   +8 more
doaj   +2 more sources

Integrated co-cultivation and subsequent esterification: Harnessing Saccharomyces cerevisiae and Clostridium tyrobutyricum for streamlined ester production [PDF]

Biotechnology for Biofuels and Bioproducts
The rising demand for natural products is accelerating research into sustainable methods for producing bio-based flavourings like ethyl butyrate. In this study, ethyl butyrate was successfully produced through the enzymatic esterification of butyric acid
Katharina Oehlenschläger, Michaela Lorenz, Emily Schepp, Sarah Di Nonno, Dirk Holtmann, Roland Ulber   +5 more
doaj   +2 more sources

Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approach [PDF]

Journal of Animal Science and Technology
Spores present in milk survive heat treatments and can persist during downstream processing. In Korea, the development of the dairy industry is also growing.
Won Seo Park, Jayeon Yoo, Daye Mun, Hyun Woo Choi, Sangnam Oh, Jun Sang Ham, Younghoon Kim   +6 more
doaj   +2 more sources

Butyric Acid Fermentation in Xylose and Glucose by Clostridium tyrobutyricum

BioResources, 2017
The objective of this study was to understand the effect of different concentrations of xylose and glucose on butyric acid production by Clostridium tyrobutyricum. C.
Guanghong Luo, Ling Zhang, Tianren Chen, Wenqiao Yuan, Yingxi Geng   +4 more
doaj   +3 more sources

Analysis of the formation mechanism and regulation pathway of oat silage off-flavor based on microbial-metabolite interaction network [PDF]

BMC Microbiology
Background Oat silage is a key feed source in animal husbandry due to its high nutritional value and adaptability. However, off-flavors caused by butyric acid fermentation significantly reduce its quality, with Clostridium bacteria being the main cause ...
Zhao Jiajie, Deng Xiaochen, Hao Junfeng, Wang Mingjiu, Ge Gentu   +4 more
doaj   +2 more sources

Deciphering the contribution of PerR to oxidative stress defense system in Clostridium tyrobutyricum

Food Frontiers, 2023
As a next‐generation probiotic, Clostridium tyrobutyricum, which is considered obligate anaerobe, has been extensively considered a promising candidate for future use to promote health benefits.
Lei Yang, Zhihan Yang, Jiayu Liu, Zilong Liu, Yuxin Liu, Liying Zhu, Zhengming Zhu, Ling Jiang   +7 more
doaj   +1 more source

Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816

Food Science and Human Wellness, 2023
Milk allergy is one of the most common food allergies, affecting 6 % of young children, and β-lactoglobulin (β-LG) is the main milk allergen. Clostridium tyrobutyricum Z816 was selected for the degradation of β-LG, which was successfully reduced by about
Qianru Zhao, Yuwei Wang, Zhengming Zhu, Quanyu Zhao, Liying Zhu, Ling Jiang   +5 more
doaj   +1 more source

Action of egg white lysozyme on Clostridium tyrobutyricum [PDF]

Applied and Environmental Microbiology, 1979
A 500-U ml-1 portion of egg white lysozyme was able to kill 99% of 5 X 10(5) resting vegetative cells of Clostridium tyrobutyricum within 24 h of incubation at 25 degrees C. Spores were completely resistant to lysozyme. Proliferating vegetative cells were severely inhibited, although lysozyme-resistant cells developed in growing cultures in the ...
F, Wasserfall, M, Teuber
openaire   +2 more sources

A Series of Efficient Umbrella Modeling Strategies to Track Irradiation-Mutation Strains Improving Butyric Acid Production From the Pre-development Earlier Stage Point of View

Frontiers in Bioengineering and Biotechnology, 2021
Clostridium tyrobutyricum (C. tyrobutyricum) is a fermentation strain used to produce butyric acid. A promising new biofuel, n-butanol, can be produced by catalysis of butyrate, which can be obtained through microbial fermentation.
Li Cao, Yue Gao, Yue Gao, Xue-Zhen Wang, Guang-Yuan Shu, Ya-Nan Hu, Zong-Ping Xie, Wei Cui, Xiao-Peng Guo, Xiao-Peng Guo, Xiang Zhou, Xiang Zhou   +11 more
doaj   +1 more source

Microbial community dynamics during alfalfa silage with or without clostridial fermentation

Scientific Reports, 2020
This study was conducted to examine the effects of Lactobacillus plantarum (LP) and sucrose (S) on clostridial community dynamics and correlation between clostridia and other bacteria in alfalfa silage during ensiling.
Rongrong Li, Di Jiang, Mingli Zheng, Pengjiao Tian, Menghu Zheng, Chuncheng Xu   +5 more
doaj   +1 more source