Results 281 to 290 of about 5,910,870 (299)

Milk clotting and proteolytic activity of an enzyme preparation from fruits

LWT - Food Science and Technology, 2010
Laura M I López
exaly  

Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability

Innovative Food Science and Emerging Technologies, 2018
Marcelo Cristianini, Bruno Ricardo de Castro Leite Júnior, Rickey Y. Yada   +2 more
exaly  

The effect of D-glucose on milk clotting activity of Mucor miehei in a chemostat with biomass retention

Journal of Chemical Technology and Biotechnology, 1999
Bekir Salih, Haluk Beyenal, Abdurrahman Tanyolaç   +2 more
exaly  

Caseinolytic and milk-clotting activities from flowers

Food Chemistry, 2012
Thiago Henrique Napoleão, Emmanuel V Pontual, Patricia Paiva   +2 more
exaly  

Activated Clotting Time

2010
openaire   +1 more source

Milk-clotting activity of cucumisin, a plant serine protease from melon fruit

Applied Biochemistry and Biotechnology, 1996
Makoto Kaneda, Tetsuya Uchikoba, T Uchikoba   +2 more
exaly  

The influence of thrombin on the clotting activity of f VIII

Thrombosis Research, 1980
T, Vukovich, E, Koller, W, Doleschel
openaire   +2 more sources

Enzymatic milk clotting activity in artichoke () leaves and alpine thistle () flowers. Immobilization of alpine thistle aspartic protease

Food Chemistry, 2016
Prospero Di Pierro, Loredana Mariniello, Winnie Dejonghe   +2 more
exaly  

Comparison of the milk-clotting properties of three plant extracts

Food Chemistry, 2013
Juan C Ramirez-Suarez, Aarón F. González-Córdova, Miguel A Mazorra-Manzano   +2 more
exaly  

Residual clotting activity and ripening properties of vegetable rennet from in La Serena cheese

Food Research International, 1999
Isidro Roa
exaly