Results 291 to 299 of about 5,910,870 (299)

Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening

Journal of the Science of Food and Agriculture, 2016
Natalija Polović, Jelena Simić
exaly  

Milk-clotting enzymes produced by culture of natto

Biochemical Engineering Journal, 2009
Ing-Lung Shih, Chwen-Jen Shieh
exaly  

Effect of oxygen supply on milk-clotting activity expressed by spp. strain BD3526

LWT - Food Science and Technology, 2017
Feng Hang
exaly  

Modeling Milk Clotting Activity in the Continuous Production of Microbial Rennet from Mucor miehei

Journal of Food Science, 1999
Haluk Beyenal
exaly  

Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese

Food Chemistry, 2001
exaly  

Activated Clotting Time (ACT)

2012
openaire   +1 more source

Penicillin—The duration of its activity in blood clots

British Journal of Oral Surgery, 1971
openaire   +2 more sources

METHODS FOR DETECTING ACTIVITY OF CLOTTING FACTORS

2002
openaire   +2 more sources

[Activation of plasminogen in clotting euglobulins].

Acta physiologica Polonica, 2003
openaire   +1 more source